POULTRY ROASTING GUIDE
Reading edition
Place breast-side up on rack in shallow pan. Brush skin with fat or cover with fat-moistened cloth.
Ready-to-Cook Weight (pounds) Oven Temperature Approx. Roasting Time Stuffed (Hours)
CHICKEN 1½-2½ 325 1¼-2
2½-3½ 325 2-3
3½-4¾ 325 3-3½
TURKEY (Note: Unstuffed birds require 5 min. less time per lb.)
6-8 325 3-3½
8-12 325 3½-4½
12-16 325 4½-5½
16-20 325 5½-6½
20-24 325 6½-7
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