To Your Kitchen From Mine
Read To Your Kitchen From Mine by Betty Newton online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. CARE AND CLEANING3. COOKING ON THE “BURNER-WITH-A-BRAIN”4. RECIPES FOR “BURNER-WITH-A-BRAIN”5. GRIDDLE6. GRILLING GUIDE7. IT’S EASY TO BAKE WITH ... THE MODERN FUEL ... GAS8. MEAT ROASTING GUIDE OVEN TEMPERATURE 325 DEGREES9. POULTRY ROASTING GUIDE10. RECIPES FOR OVEN11. LOW-TEMPERATURE OVEN CONTROL12. KEEP-WARM TEMPERATURES FOR OVEN COOKED FOODS13. KEEP-WARM OVEN TEMPERATURES FOR TOP-BURNER-COOKED FOODS14. TO THAW FROZEN FOODS15. PROGRAMMED COOKING16. PROGRAMMED COOKING GUIDE17. OVEN MEAL 118. OVEN MEAL 219. OVEN MEAL 320. OVEN MEAL 421. OVEN MEAL 522. SECRETS TO BETTER BAKING23. BROILER24. BROILER RECIPES25. ROTISSERIE26. COOKING TERMS AND METHODS27. MEASURING THE RIGHT WAY ALWAYS MEASURE ACCURATELY WITH STANDARD MEASURING EQUIPMENT28. COMMON CAN AND JAR SIZES29. SUBSTITUTING INGREDIENTS30. Transcriber’s Notes