KEEP-WARM TEMPERATURES FOR OVEN COOKED FOODS
Reading edition
Foods should be still hot from cooking—These temperatures will keep them hot for serving.
FOOD TEMPERATURE SETTING
Bacon 200° to 225°
Baked Potatoes 200° to 225°
Beef, rare 155° to 170°
Beef, medium 170° to 180°
Beef, well done 170° to 200°
Biscuits, Muffins 170° to 190°
Casseroles (covered) 200°
Fish, baked or broiled (cover loosely) 170° to 200°
Ham 170° to 200°
Lamb 170° to 200°
Pies, pastry 155° to 170°
Pizza (cover loosely) 225°
Pork, fresh or smoked 170° to 200°
Poultry, roast 170° to 190°
Poultry, fried 185° to 200°
Rolls 190°
Seafood, baked or broiled (cover loosely) 170° to 200°
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