MEAT ROASTING GUIDE OVEN TEMPERATURE 325 DEGREES
Reading edition
Cut Approx. Minutes Per Pound (3 to 5 lbs.) Approx. Minutes Per Pound (5 to 8 lbs.) Meat Thermometer Reading When Done (degrees F.)
BEEF
Rolled Rib
Rare 31-36 27-30 140
Medium 36-40 32-35 160
Well-done 40-45 38-40 170
Standing Rib
Rare 21-26 17-22 140
Medium 26-30 22-26 160
Well-done 30-35 28-33 170
VEAL
Leg 35-40 30 170
Loin 35 30 170
Shoulder (boned and rolled) 45 40 170
LAMB
Leg
Medium 35 30 175
Well-done 40 35 182
Shoulder (bone in) 30-35 182
Shoulder (boned and rolled) 40 182
FRESH PORK
Rib and Loin 35-40 35 170
Shoulder, Picnic 40 35-40 185
Shoulder, Butt 50-55 185
Fresh Ham, Whole (10-14 lbs.) 35-40 185
Cut Minutes Per Pound Meat Thermometer Reading When Done (degrees F.)
SMOKED HAM (Mild Cure)
15 lbs. and over 20 160
12-15 lbs. 21-22 160
10-12 lbs. 23-24 160
Under 10 lbs 25-26 160
Half Hams (5-8 lbs.) 26-28 160
Picnic Shoulder 30-35 170
Cottage Roll 35-40 170