GRILLING GUIDE
Reading edition
Preheat griddle at high flame and recommended temperature. Rub griddle lightly with a bit of meat fat.
FOOD THICKNESS TEMPERATURE TOTAL TIME
BEEF:
Club, T-Bone, Rib, Sirloin Steaks ¾″ 325°-350° 12-14 min. for medium
Cube Steaks ¼″ 350°-375° 4-6 min. for medium
Ground Beef Patties ½″ to 1″ 300°-325° 8-12 min. for medium
EGGS 300° 2-4 min.
FRENCH TOAST 350°-375° 2-3 min.
LAMB CHOPS ½″ to ¾″ 300°-350° 16-20 min.
PANCAKES 375°-400° 3-4 min.
PORK:
[a]Bacon ⅛″ 300°-325° 6-10 min.
Canadian Bacon ⅛″ 275°-300° 4-6 min.
Ham Slice ½″ 275°-300° 10-14 min.
[a]Sausage Patties ½″ 275°-300° 12-14 min.
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