Literature
L'Art du Cuisinier, Volume 1
A. B. (Antoine B.) Beauvilliers
Read L'Art du Cuisinier, Volume 1 by A. B. (Antoine B.) Beauvilliers online. Browse the complete text, chapters and notes.
Books about Cooking & Drinking — Page 9
457 books · Free to read, at your pace.
Literature
La cuisine creole
Read La cuisine creole by Lafcadio Hearn online. Browse the complete text, chapters and notes.
Literature
La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais
Read La maniere d'amolir les os, et de faire cuire toutes sortes de viandes en fort peu de temps, & à peu de frais by Denis Papin online. Browse the complete text, chapters and notes.
Literature
La Mejor Cocinera, Recetas de Cocina
Read La Mejor Cocinera, Recetas de Cocina by Calleja (pseudonym) online. Browse the complete text, chapters and notes.
Poetry
La nouvelle cuisinière bourgeoise
Read La nouvelle cuisinière bourgeoise by Franc-Nohain online. Browse the complete text, chapters and notes.
Literature
La scienza in cucina e l'arte di mangiar bene
Read La scienza in cucina e l'arte di mangiar bene by Pellegrino Artusi online. Browse the complete text, chapters and notes.
Literature
La vera cuciniera genovese
Read La vera cuciniera genovese by Emanuele Rossi online. Browse the complete text, chapters and notes.
Literature
Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm
Read Lamb Slaughtering, Cutting, Preserving, and Cooking on the Farm by H. Russell Cross and E. Curtis Green and William R. Jones and Anthony Kotula and R. L. (Roger Lawrence) West online. Browse the complete text, chapters and notes.
Literature
Le livre de tous les ménages
Read Le livre de tous les ménages by Nicolas Appert online. Browse the complete text, chapters and notes.
Literature
Le ménagier de Paris (v. 1 & 2)
Read Le ménagier de Paris (v. 1 & 2) by Anonymous online. Browse the complete text, chapters and notes.
Literature
Le viandier de Taillevent
Read Le viandier de Taillevent by Taillevent online. Browse the complete text, chapters and notes.
Literature
Leaves from our Tuscan kitchen
Read Leaves from our Tuscan kitchen by Janet Ross online. Browse the complete text, chapters and notes.
Literature
Left-over foods and how to use them
Read Left-over foods and how to use them by Elizabeth O. Hiller online. Browse the complete text, chapters and notes.
Literature
Let's Cook Meat
National Live Stock and Meat Board
Read Let's Cook Meat by National Live Stock and Meat Board online. Browse the complete text, chapters and notes.
Literature
Let's Have a Party!
Read Let's Have a Party! by Anonymous online. Browse the complete text, chapters and notes.
Literature
Let's Use Soybeans
Read Let's Use Soybeans by University of Illinois (Urbana-Champaign campus). Extension Service in Agriculture and Home Economics online. Browse the complete text, chapters and notes.
Literature
Living on a Little
Read Living on a Little by Caroline French Benton online. Browse the complete text, chapters and notes.
Literature
Lowney's Cook Book
Read Lowney's Cook Book by Maria Willett Howard online. Browse the complete text, chapters and notes.
Literature
Luncheons
Read Luncheons by Mary Ronald online. Browse the complete text, chapters and notes.
Literature
Made-Over Dishes
Read Made-Over Dishes by S. T. Rorer online. Browse the complete text, chapters and notes.
Literature
Making Fermented Pickles
Read Making Fermented Pickles by Edwin LeFevre online. Browse the complete text, chapters and notes.
Literature
Many Ways for Cooking Eggs
Read Many Ways for Cooking Eggs by S. T. Rorer online. Browse the complete text, chapters and notes.
Literature
Margaret Brown's French Cookery Book
Read Margaret Brown's French Cookery Book by Margaret Brown online. Browse the complete text, chapters and notes.
Literature
Marion Harland's Complete Cook Book
Read Marion Harland's Complete Cook Book by Marion Harland online. Browse the complete text, chapters and notes.