Let's Cook Meat
- Subtitle
- Recipes You'll Like
National Live Stock and Meat Board
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Table of contents
1. Front matter2. Meat Cookery Pointers3. Meat Cookery Pointers4. Recipes for BEEF5. Recipes for VEAL6. Recipes for PORK7. Versatile Ground Meat Works Menu Magic8. Recipes for LAMB9. Recipes for SAUSAGES, READY-TO-SERVE AND CANNED MEATS10. Recipes for VARIETY MEATS11. Time-Table for Roasting12. Time-Table for Broiling[2]13. Time-Table for Braising14. Time-Table for Cooking in Liquid15. Recipes for BAKED GOODS16. Transcriber’s Notes