Time-Table for Cooking in Liquid
Reading edition
CUT Average Weight Pounds Approximate Time Per Pound Minutes Approximate Total Cooking Time Hours
Smoked ham (old style and country cured)
Large 12-14 20
Small 10-12 25
Half 6-8 30
Smoked ham (tendered)
Shank or butt half 5-8 20-25
Smoked picnic shoulder 4-8 45
Fresh or corned beef 4-6 40-50
Beef for stew 2½-3½
Veal for stew 2-3
Lamb for stew 1½-2
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