Lowney's Cook Book
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Read Lowney's Cook Book by Maria Willett Howard online. Browse the complete text, chapters and notes.
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Table of contents
1. LOWNEY’S COOK BOOK2. PREFACE TO REVISED EDITION3. INTRODUCTION4. PART I5. PART I6. VALUE OF FOOD TO THE BODY7. METHODS OF COOKING8. JUST HOW9. CARVING10. MARKETING11. DINNERS AND LUNCHEONS12. BUTLER’S DUTIES13. GARNISHINGS14. WEIGHTS AND MEASURES15. PART II16. CHAPTER I FIRST-COURSE DISHES17. CHAPTER II SOUPS18. CHAPTER III FISH19. CHAPTER IV MEATS20. CHAPTER V VEGETABLES21. CHAPTER VI CEREALS22. CHAPTER VII EGGS23. CHAPTER VIII SAUCES FOR MEAT AND VEGETABLES24. CHAPTER IX ENTRÉES25. CHAPTER X BREAD26. CHAPTER XI SALADS27. CHAPTER XII SANDWICHES28. CHAPTER XIII DESSERTS29. CHAPTER XIV CAKE AND COOKIES; FROSTINGS AND FILLINGS30. CHAPTER XV FROZEN DISHES31. CHAPTER XVI BEVERAGES32. CHAPTER XVII FRUITS AND NUTS AND CANDY33. CHAPTER XVIII PRESERVING34. CHAPTER XIX CHAFING DISH DELICACIES35. CHAPTER XX COOKERY FOR THE SICK AND CONVALESCENT36. CHAPTER XXI CREOLE DISHES37. CHAPTER XXII ECONOMICAL RECEIPTS38. BIBLIOGRAPHY39. GLOSSARY40. INDEX41. INDEX42. READ THIS43. THE GROWTH AND PREPARATION OF COCOA44. SIMPLE MENUS FOR ONE WEEK45. KNOWLEDGE OF FOOD is the foundation of housekeeping