Part 2 — SIMPLE MENUS FOR ONE WEEK

SUNDAY

Breakfast Grape Fruit Fish Balls Broiled Bacon Parker House Rolls Coffee or Cocoa Supper Lobster with Mushrooms Parker House Rolls Italian Cream Chocolate Walnut Cake, (see Plate IX) Tea or Cocoa Dinner Bouillon Crisp Crackers Roast Chicken Italian Potatoes Boiled Squash Cranberry Sauce Lettuce Salad Vanilla Ice Cream with Chocolate Sauce (see Plate XX) Black Coffee

MONDAY

Breakfast Oranges Oatmeal Ham and Eggs Creamed Potatoes Rye Muffins Coffee or Cocoa Luncheon Cold Sliced Chicken Cheese Custard Bread and Butter Peach Preserve Cookies Dinner Corn Chowder Broiled Steak Horse-radish Cream Dressing Baked Potatoes Scalloped Tomatoes Celery Salad Brown Betty Coffee

TUESDAY

Breakfast Bananas Cream of Wheat Broiled Halibut French Fried Potatoes Corn Cake Coffee or Cocoa Luncheon Pea Soup Omelet with Spanish Sauce Graham Bread Hot Chocolate with Whipped Cream Sponge Drops (see p. 272) Dinner Vegetable Soup Roast Lamb Roast White Potatoes Scalloped Onions Currant Jelly Apple Salad Squash Pie Coffee

WEDNESDAY

Breakfast Stewed Prunes Wheatena Creamed Eggs Popovers Coffee or Cocoa Luncheon Vegetable Consommé Lamb Stew Creamed Potatoes Hot Biscuits Baked Vanilla Custard Chocolate Cookies Dinner Ox-tail Soup Roast Beef Fried Parsnips Franconia Sweet Potatoes Lettuce Salad Macedoine of Fruit (see p. 215) Lady Fingers Coffee

THURSDAY

Breakfast Oranges Oatmeal Salt Fish Soufflé Baked Potatoes Raised Muffins Coffee or Cocoa Luncheon Black Bean Purée Cold Roast Beef Rice Croquettes Tapioca Pudding Dinner Rice Soup Roast Goose Apple Sauce Baked Macaroni Banana Fritters Potato Balls Lettuce Salad Orange Water Ice Angel Cake Coffee

FRIDAY

Breakfast Grape Fruit Wheat Germ Broiled French Chops Lyonnaise Potatoes Egg Muffins Coffee or Cocoa Luncheon Scalloped Oysters Kohl Slaw Baking Powder Biscuits Apple Compote with Rice Dinner Tomato Bisque Boiled Halibut Egg Sauce Potatoes à la Maître d’Hôtel Peas Cheese Salad Chocolate Bread Pudding

SATURDAY

Breakfast Bananas Shredded Wheat Fried Calf’s Liver Baked Sweet Potatoes Rolls Coffee or Cocoa Luncheon Split Pea Soup Croûtons Goose Salad (See receipt for Chicken Salad) Rolls Wine Jelly Sponge Drops Dinner Spinach Soup Breaded Lamb Chops with Tomato Sauce Mashed Potatoes Turnips in White Sauce Chocolate Bavarian Cream Coffee

Lowney’s Milk Chocolate is a delicious confection and a most nourishing food. It is made of pure chocolate, the finest cream from our own herd of blooded Jersey cows, and pure vanilla, sweetened with the best granulated sugar, powdered in our own factory.

IT IS GOOD FOR SCHOOL LUNCHES, PICNICS, AND AFTER MEALS

The Reason this chocolate has a more refined flavor than others, is owing to the quality of the cocoa beans and the costly vanilla beans used. Price is a secondary consideration in buying the materials for this eating chocolate. The main thing is to make it perfect. Each of the materials is used as Mother Nature grew them. There is no “treatment” nor adulteration of any kind whatever.

THAT IS WHY THE LOWNEY PRODUCTS ARE SO DIGESTIBLE

Lowney’s “Always Ready” Sweet Cocoa Powder has a rich chocolate flavor—especially when boiled five minutes—for drinking, and besides makes the simplest and best icing for cake, by simply pouring hot water over it. It is delicious as flavoring for ice cream.

IF YOUR DEALER DOES NOT KEEP IT, ASK HIM TO GET IT FOR YOU

(Transcriber's Note: To see a larger version of this image, click on the image.)

Lowney’s Premium Chocolate goes further than other cooking chocolates, because it is absolutely pure, and is made of the choicest and highest-priced cocoa beans, especially selected and blended. It is what used to be called “bitter chocolate,” because it is unsweetened. It is very economical to use in cooking, because every atom of it is the choicest chocolate,—no adulteration in Lowney’s.

INSIST ON HAVING LOWNEY’S PREMIUM CHOCOLATE THE DEALER CAN GET IT EASILY IF YOU INSIST

Is made from the choicest cocoa beans—the highest priced—ground very fine, with a part of the cocoa butter pressed out to make it more digestible. Every atom of it is cocoa. It contains not one particle of adulterant, substitute, coloring matter, or chemical.

Lowney’s Cocoa has a perfect natural flavor.

COCOA SHOULD BE BOILED FROM THREE TO FIVE MINUTES, BUT THE MILK SHOULD NOT BE BOILED