PART I
Reading edition
VALUE OF FOOD TO THE BODY.
METHODS OF COOKING.
JUST HOW.
CARVING.
MARKETING.
DINNERS AND LUNCHEONS.
BUTLER’S DUTIES.
GARNISHING.
WEIGHTS AND MEASURES.
Reading edition
VALUE OF FOOD TO THE BODY.
METHODS OF COOKING.
JUST HOW.
CARVING.
MARKETING.
DINNERS AND LUNCHEONS.
BUTLER’S DUTIES.
GARNISHING.
WEIGHTS AND MEASURES.