Part 2 — INDEX

Accessories for Soup, 42. Alabama Salad, 364. Albuminized Milk, 353. Almond, Cake, 270. Cookies, 273. Sticks, 255. Almonds, 315. Deviled, 341. Salted, 340. Anchovy Canapés, 37. Sandwiches, 197. Angel Cake, 269. Angelettes, Chocolate, 277. Apple, Batter Pudding, 232. Charlotte, 232. Compote with Rice, 383. Dumpling, 231. Dumpling, Baked, 229. Flame, 230. Flamingo, 230. Fritters, 179. Ginger, 329. Indian Pudding, 233. Jelly, 326. Marmalade, 329. Meringue, 214. Nests, 231. Pie, 249. Rice Pudding, 223. Sago, 213. Sauce, 241. Scalloped, 231. Soufflé, 230. Sponge, 229. Tapioca, 213. Tarts, 256. Water, 349. Apples, 313. and Pineapples, Canned, 319. Baked, 229. Canned, 318. on a Bed of Rice, 232. Preserved, 322. Stewed, 223. Apricot, Marmalade, 330. Sauce, 240. Tapioca, 381. Apricots, Preserved, 324. Arrowroot, Blanc Mange, 359. Custard, 209. Artichoke Soup, 47. Artichokes, Globe, 104. Jerusalem, 104. Maryland, 364. Scalloped Globe, 104. with Hollandaise Sauce, 154. Asparagus, 104. in Croustades, 154. Soup, 47. Aspic, Jelly, 134. Jelly, Quick, 135. of Pâté de Foie Gras, 142. Bacon, and Chicken Livers, 341. and Mushrooms, 341. Broiled, 95. Canapés, 38. Cooked in the oven, 95. Omelet, 121. Baking Powder Biscuit, 171. Baltimore, Cookies, 367. Cup, 368. Filling, 366. Banana, Custard, 209. Fried in Crumbs, 155. Fritters, 179. Ice Cream, 296. Sauce, 241. Bananas, 313. Deviled, 341. Sautéd, 347. Banbury, Squares, 256. Tarts, 255. Bangor Brownies, 273. Barberry Jelly, 328. Barley, Gruel, 353. Water, 349. Batter, for Fruit Fritters, 157, 178. Peach, 233. Beans, Agricultural, 104. Baked, 372. Canned, 321. Kidney, 104. Lima, 104. Shelled, 104. String, 105. Bean Soup, 47. Beef, 19-23, 82. Balls, Scraped, 357. Boiled, 82. Braised, 83. Corned, 84. Deviled, 341. Essence, 357. Fillet of, 83. Fillet of, Broiled, 84. Fillet of, Sautéd, 84. Fillets of, Broiled, with Oysters, 84. Frizzled, 342. Juice, 356. Mignons of, Deviled, 145. Ragoût, 86. Roast, 85. Raw, Sandwiches, 356. Steak, Broiled, 87. Steak, Smothered in Onions, 87. Spiced, 86. Stewed, 86. Tea, 357. Tea, Frozen, 357. to Scrape, 356. with Currant Jelly Sauce, 342. Beets, 105. Beet Tops, 106. Berries, 313. Berry Muffins, 172. Beverages, 306. Birds, Boning, 11. Biscuit, Baking Powder, 171. Drop, 172. Fruit, 172. Glacé, 303. Tortoni, 303. Bisque, Clam, 59, 60. Crab, 361. Lobster, 59. Oyster, 60. Oyster, à la Reine, 60. of Shrimps, Bretonne, 60. Blackberries, Canned, 319. Preserved, 322. Blackberry, Dumpling, 235. Jam, 331. Jelly, 327. Pie, 250. Shortcake, 176. Black Currant Jam, 332. Blanc Mange, Arrowroot, 359. Chocolate, 203. Chocolate Irish Moss, 212. Coffee Irish Moss, 212. Irish Moss, 211. Blueberries, Canned, 319. Blueberry, Pie, 250. Pudding, Steamed, 235. Puffs, 236. Bluefish, Baked, 71. Bombe Glacé, Raspberry, 304. Strawberry, 304. Bouchées, 254. à la Macedoine, 152. Bouillon, 61. Braids, 169. Brains, Breaded, 149. Scalloped, 148. Brandy Cocoa, 307. Brazilian Nuts, 315. Bread and Butter Sandwich, 356. Bread, Brown, 167. Date, 166. Entire Wheat, 165. Filbert, 166. Five Hour, 171. Gluten, 166. Graham, 165. Griddle Cakes, 176. Hard Ginger, 279. Milk, 164. Milk and Water, 165. New England Fried, 178. Pudding, 234. Pudding, Buttered, 235. Pulled, 171, 356. Raised Brown, 167. Rye, 166. Salt Rising, 165. Squash, 171. Sticks, 169. Sweet Milk Brown, 167. Toast Brown, 356. Virginia Spoon, 361. Walnut, 166. Water, 165. Breakfast Cocoa, 308. Bride’s Cake, 270. Brioche, 168. Broth, Chicken, 358. Clam, 358. Mutton, 357. Brown Betty, 231. Brown Bread, Ice Cream, 296. Toast, 356. Brownies, Bangor, 261. Lowney’s, 278. Brown Soup Stock, 61. Brown Sugar Frosting, 287. Brussels Sprouts, 105. Buckwheat Cakes, 177. Buns, 167. Burnt Almond Ice Cream, 297. Butter, Cake, Simple, 263. Clarifying Melted, 12. Creaming, 14. Buttercups, 316. Butter Scotch, 315. Taffy, 315. Cabbage, 103, 105. and Celery, Pickled, 335. German, 373. Pickled, 335. Soup, 48. Sprouts, Young, 106. Café, Frappé, 305. Parfait, 302. Cake, Almond, 270. Angel, 269. Bride’s, 270. Chocolate, 260, 270. Chocolate Marshmallow, 267. Chocolate Pound, 261. Chocolate Raisin, 261. Chocolate Sponge, 262. Cocoa, 262. Cold Water Sponge, 268. Cream Sponge, 269. Currant, 263. Dutch Apple, 173. Fig, 267. Fruit, 266. Gold, 264. Hoe, 360. Hot Water Sponge, 268. Imperial, 266. Lady Baltimore, 366. Layer, 263. Marble, 265. Marshmallow, 267. Mocha, 267. Nut, 264. Orange, 264. Plain Chocolate, 260. Plain Sponge, 267. Pound, 265. Raised Fruit, 266. Silver, 264. Simple Butter, 263. Simple Chocolate, 268. Spice, 264. Sunshine, 270. True Sponge, 269. Virginia Fruit, 366. Walnut Chocolate, 262. Cakes, Cheese, 156. Chocolate Nut, 263. Fish, Fresh, 374. Fish, Salt, 374. Flannel, 168. Orange, 367. Calf’s, Brains à la Béchamel, 346. Brains in Batter, 148. Foot Jelly, 358. Heart, Stuffed, 146. Liver, Fried, 144. Canapé, Peach, 347. Pineapple, 348. Canapés, 37. Anchovy, 37. Bacon, 38. Caviare, 37. Cheese, 37. Crab, 38. Ham, 38. Lobster, 38. Nut and Olive, 39. Salmon, 38. Sardine, 39. Tomato and Cucumber, 39. Tongue, 39. Candy, 315. Cocoanut, 316. Cream, 315. Maple Sugar, 316. Molasses, 316. Cantaloupe, Banana, 221. Sweet Pickled, 334. Cantaloupes, 314. Capon, Roast, 99. Caramel, Custard, Baked, 210, 211. Custard, Soft, 210. Filling, 288. Frosting, 284. Ice Cream, 297. Rice Pudding, 236. Sauce, 242. Caramelizing, 14. Carrot Fritters, 156. Carrots, 105. Sautéd, 105. with White Sauce, 105. Castañas, 315. Caudle, Oatmeal, 355. Cauliflower, 105. au gratin, 154. Fritters, 180. Scalloped, 105, 106. with White Sauce, 105, 106. Caviare Sandwiches, 197. Caviare, Canapés, 37. Sandwiches, 197. Celery, 106. au jus, 154. Fried, 106. Fritters, 180. Sandwiches, 198. Scalloped, 106. with White Sauce, 106. Cereals, Suggestions for Cooking, 115-117. Champagne Cup, 310. Chantilly Tarts, 257. Charlotte, Apple, 232. Charlotte Russe, Caramel, 222. Chocolate, 204. French, 222. Strawberry, 223. Vanilla, 222. Cheese, and Tomato Rarebit, 343. Balls, 43. Cakes, 157. Canapés, 37. Cottage, 380. Crackers, 42. Custard, 342. Dreams, 342. Omelet, 342. Rice with, 380. Rissoles, 151. Sandwiches, 198. Straws, 255. with Red Peppers, 343. Cherries, 313. Canned, 319. Preserved, 323. Cherry, Duff, 235. Jelly, 327. Sauce, 242. Chestnut, Cream, 214, 371. Mixture, 207. Soup, 50. Stuffing, 100. Chestnuts with Chocolate Cream, 207. Chicken, and Mushrooms à la Crême, 343. Baked, 152. Baltimore, 97. Boiled, 95. Braised, 95. Breasts in Aspic, 142. Broiled, 96. Broth, 358. Consommé, 63. Consommé with Custard, 64. Consommé with Macaroni, 64. Creole, 97. Croquettes, 140. Curried, 343. Forcemeat, 134. Fricassee, 97. Fried, 96. Fried in Batter, 97. Gumbo Soup, 65. in Aspic, 142. Livers in Fontage Cups, 137. Livers with Mushrooms, 341. Mousse, 135. Pâtés, 152. Pie, 98. Pie, Old-fashioned English, 98. Quenelles, 45. Rissoles, 150. Roast, 99. Roast, Boned, 98. Sandwiches, 198. Sautéd, 96. Soufflé, 135. Stock, 65. Stuffing for Peppers, 161. Stuffing for Roast, 99. Suprême, 153. Tamales, 363. Timbales, 135. with Hard Cooked Eggs, 344. Chili Sauce, 337. Chipped Pears, 329. Chocolate, 306. and Rice Pudding, 227. Angelettes, 277. Balls, 226. Bavarian Cream, 205. Blanc Mange, 203. Bread Pudding, 226. Cake, 260, 270. Cake, Plain, 260. Cake, Simple, 268. Cake, Walnut, 262. Charlotte Russe, 204. Condensed Milk, 307. Cookies, 277. Cream, 207. Cream Custard, 205. Cream Mixture, 207. Cream Pie, 252. Cream Sauce, 247. Dominoes, 276. Emergency, 306. Fig Ice Cream, 294. Filling, Rich, 287. Filling, Simple, 288. for Fifty People, 307. French, 306. Frosting, 283. Frosting, Rich, 282. Frozen, 298. Hermits, Lowney’s, 275. Ice Cream, 295, 296. Jumbles, 275. Junket, 208, 369. Junket Ice Cream, 295. Macaroons, 277. Marshmallow Cake, 267. Mixture, 201. Mold, 204. Mousse, 298, 301. Nut Cake, 263. Nut Pudding, 227. Nut Pudding, Steamed, 215. Philadelphia Ice Cream, 295. Plain, 306. Pound Cake, 261. Pudding, Imperial, 223. Pudding, Steamed, 228. Raisin Cake, 261. Raisin Pudding, 214. Raspberry Meringue, 208. Sandwich, 201, 202. Sauce, 207. Soufflé, Baked, 225. Soufflé, Frozen, 299. Sponge Cake, 262. Swedish Meringues, 276. Trifle, 205. Wafers, 274. Walnut Wafers, 275. Chop Suey, 153. Chops, Baked, Soubise, 92. Broiled French, 93. Broiled Loin, 93. Lamb, Breaded, 91. Lamb or Mutton, 92. Lamb, stuffed, 92. Lamb, with Soubise Sauce, 92. Pan-broiled, 93. Pork, Baked, 94. Pork, Broiled, 94. Pork, Sautéd, 94. Veal, 90. Venison, 102. Chow Chow, 336. Louisiana, 365. Chowder, Clam, 57. Corn, 56. Crab, 58. Fish, 57. Lobster, 58. New England, 57. Oyster and Clam, 361. Potato, 56. Salt Cod Fish, 58. Shrimp, 58. Christmas Plum Pudding, 239. Chutney, 338. Cider Cup, 310. Cinnamon Water, 350. Citron, Pie, 251. Preserved, 323. Clam, Bisque, 59, 60. Broth, 358. Chowder, 57. Cocktail, 40. Fritters, 78. Clams, on the Half Shell, 40. Steamed, 77. Claret, Cup, 310. Sauce, 242. Club Sandwiches, 199. Cocktail, Clam, 40. Lobster, 40. Oyster, 40. Cocoa, 307, 308. Almond Cream, 206. Brandy, 307. Breakfast, 308. Cake, 262. Cocoanut Cookies, 278. Cocoanut Cream, 299. Cream, 206. for Fifty People, 307. Frappé, 295. Frosting, 282. Froth, 208. Fruit Pudding, 228. Ice Cream, 298. Macaroon Ice Cream, 299. Macaroons, 367. Nougat Filling, 288. Tutti-frutti Cream, 206. Nut Ice Cream, 297. Cocoanut, Candy, 316. Cornstarch Mold, 212. Custard, 383. Filling, 289. Frosting, 285. Molds with Chocolate Sauce, 207. Pie, 251. Cod Fish, Omelet, 375. Salt, Chowder, 58. Coffee, After Dinner, 310. Black, 310. Boiled, 309. Custard, 210. Filling, 289. French, 309. Frosting, 284. Ice Cream, 297. Iced, 309. Mousse, 301. Sauce, 242. College Pudding, 233. Compote, Apple with Rice, 383. of Figs, 224. Consommé, 62. à l’Italienne, 63. au Riz, 63. Chicken, 63. Chicken, with Custard, 64. Chicken, with Macaroni, 64. Claret, 62. Swiss, 63. Vegetable, 62. with Barley, 62. with Eggs, 62. Cookies, Almond, 273. Baltimore, 367. Chocolate, 277. Cocoa Cocoanut, 278. Maryland, 367. Nut, 273. Sand, 272. Soft Sugar, 272. Sugar, 272. Cordial, Egg, 352. Orange Egg, 352. Corn, 106. Cake, Spider, 174. Canned, 321. Chowder, 56. Fritters, 179. Muffins, 173. Oysters, 157. Soup, 50. Corn Meal, Gruel, 354. Mush, 117. Mush, Fried, 117. Mush, Sautéd, 117. Pone, 360. Cornstarch Mold, Cocoanut, 212. Fruit, 212. Pineapple, 212. Pudding, 212. Cornucopias, 276. Cottage, Cheese, 380. Pie, 380. Pudding, 238. Pudding, Steamed, 238. Cowslips, 106. Crab Apple Jelly, 326. Crab Apples, Preserved, 322. Crab, Bisque, 59, 361. Canapés, 38. Chowder, 58. Gumbo Soup, 66. Crabs, Creole Style, 364. Deviled, 80. Fried Soft-shelled, 81. in Fontage Cups, Creamed, 138. in Red Peppers, 80. Cracker Gruel, 354. Crackers, Browned, 42. Cheese, 42. Cranberry, Jelly, 327. Pie, 250. Puffs, 382. Sauce, 381. Tarts, 256. Cream, Almond Italian, 220. Banana Bavarian, 219. Bavarian, 218. Bavarian Ribbon, 220. Brandy Sauce, 241. Candy, 315. Caramel Italian, 220. Chestnut, 371. Chocolate, 207. Chocolate Bavarian, 219. Cocoa, 206. Cocoa Almond, 206. Cocoa Cocoanut, 299. Cocoa Tutti-frutti, 206. Coffee Bavarian, 218. Filling, 289. Frangipane, 255. Ginger Bavarian, 219. Georgia, 370. Italian, 219. Maple Italian, 220. Peach or Apricot, 219. Pie, 264. Pineapple Bavarian, 218. Puffs, 271. Raspberry Bavarian, 218. Rice Bavarian, 221. Sauce, 241. Sherry Sauce, 242. Strawberry Bavarian, 218. Toast, 356. Creamed Eggs, 344. Creamy Sauce, 241. Crême Frite, 146. Creoles, 273. Crescents, 169. Crisps, 42. à la Russe, 257. Lemon, 257. Orange, 257. Croquettes, 13. Chestnut, 155. Chicken, 140. Cream, 240. Finnan Haddie, 74. Fish, 140. Lobster, 139. Macaroni, 163. Meat, Rice, and Tomato, 139. Potato, 160. Rice, 161. Rice and Cheese, 162. Rice and Tomato, 161. Sauce for, 140. Shad Roe, 139. Surprise, 160. Sweetbread and Mushroom, 140. Sweet Rice, 162. Tomato, 162. Veal, 143. Vegetable, 373. Croustades, 150. Roll, 147. Croûtons, 42. Crown Roast, 91. Crullers, 279. Crumbing, 10. Cucumber, Jelly, 327. Ketchup, 339. Pickled, 335. Pickle, Sweet, 334. Sandwiches, 198. Soup, 50. Cucumbers, 106. Béchamel, 155. Boiled, 106. Fried, 106. in Aspic, 142. Scalloped, 155. Cumquat Fritters, 179. Cup, Baltimore, 368. Champagne, 310. Cider, 310. Claret, 310. Curaçoa Filling, 289. Currant, and Raspberry Jelly, 328. and Raspberry Preserve, 329. Cake, 263. Jelly, 327. Jelly Sauce, 126. Pie, 250. Punch, 311. Sauce, 242. Water, 350. Currants, 313. Canned, 319. Preserved, 329. Spiced, 332. Curried Chicken, 343. Curry of Game, 147. Custard, Arrowroot, 209. Banana, 209. Caramel, Baked, 210, 211. Cheese, 342. Chocolate Cream, 205. Cocoanut, 383. Coffee, 210. Fruit, 209. Mississippi, 369. Pie, 250. Rennet, 358. Sauce, 243. Sherry, Baked, 210. Soft, 209. Soft Caramel, 210. Strawberry, 209. Vanilla, Baked, 210. Cutlets, Veal, 89. Cutting and Folding, 14. Damson Jelly, 327. Dandelions, 103, 106. Danish Pudding, 214. Date, and Almond Filling, 280. Bread, 166. Filling, 289. Pie, 251. Pudding, 239. Whip, 221. Desserts, Cold, 203. Hot, 225. Frozen, 293. Devil’s Food, 261. Dinners, 25-30. Dominoes, 276. Doughnuts, 279. Dressing, Boiled, 183. Boiled Cream, 183. Boiled Salad, 183. Butter Salad, 182. Cream, 183. French, 182. Horse-radish Cream, 183, 184. Mayonnaise, 181, 182. Mayonnaise Cream, 182. Drops, Molasses, 279. Sponge, 272. Duchesse Pudding, 225. Duck, Roast Tame, 101. Wild, 101. Dumpling, Apple, 229. Blackberry, 235. Blueberry, Steamed, 235. Raspberry, 235. Dutch Apple Cake, 173. Éclairs, 271. Egg, and Crumbing, 10. and Lemon, 353. and Milk Punch, 352. Balls, 43. Cordial, 352. Muffins, 172. Sandwiches, 199. Eggnog, 352. Egg Plant, 107. Baked in Shell, 158. Fried, 107. Eggs, 118-123. and Tomatoes, Scrambled, 344. Baked, 118. Béchamel, 344. Creamed, 344. Fluffed, 119. Fried, 120. Goldenrod, 122. Hard Cooked, 118. in Aspic, 142. on Toast, Poached, 344. Poached, 119. Poached à la Française, 119. Poached in Tomato, 119. Scrambled, 120. Soft Cooked, 118. Stuffed, 122. English Pudding, 240. Entire Wheat, Bread, 165. Gruel, 353. Muffins, 173. Entrées, Vegetable, 154. Essence, Beef, 357. Farina Balls, 156. Fat, Clarifying, 11. Favorite Sandwiches, 199. Fig, Cake, 267. Filling, 289. Frosting, 286. Pudding, Steamed, 239. Sandwiches, 201, 356. Figs, 313. Compote of, 224. Stewed, 359. Filbert Bread, 166. Filberts, 315. Fillet, of Beef, 83. of Beef, Broiled, 84. of Beef, Broiled with Oysters, 84. of Beef, Sautéd, 84. of Flounder, Rolled, 141. of Halibut, Baked, 72. of Sole, Fried, 73. of Sweetbread, Baked, 148. Fillets, Fish, 69. of Fish, Deviled, 73. Filling, Baltimore, 366. Caramel, 288. Cocoa Nougat, 288. Cocoanut, 289. Coffee, 289. Cream, 289. Curaçoa, 289. Date, 289. Date and Almond, 290. Fig, 289. Fudge, 291. Lemon, 290. Maple, 290. Marshmallow, 290. Marshmallow Fudge, 291. Mince Pie, 241. Nougat, 290. Nut and Raisin, 291. Nut Fudge, 291. Orange, 291. Peach, 292. Pineapple, 292. Rich Chocolate, 287. Simple Chocolate, 288. Tutti-frutti Fudge, 291. Fingers, Lady, 271. Finnan Haddie, Baked, 73. Croquettes, 74. Fish and Oysters, Scalloped, 75. Fish, Baked, 71. Balls, 374. Boiled, 69. Boning, 11. Broiled, 70. Chowder, 57. Croquettes, 140. Fillets, 69. Fillets of, Deviled, 73. Forcemeat, 69. Fried, 70. Garnishings, 69. Pudding, 375. Quenelles, 45. Sautéd, 73. Steamed, 70. Stock, 69. Timbales, 136. Flame, Apple, 230. Flamingo, Apple, 230. Flannel Cakes, 178. Flaxseed Tea, 350. Floating Island, 211. Strawberry, 211. Flounder, Fillet of, Rolled, 141. Flour, Ball, 354. Gruel, 354. Food, Devil’s, 261. Fondant Frosting, 286. Fontage Cups, 139. Mock Terrapin in, 137. Frappé, Café, 305. Cocoa, 295. Grape, 305. Orange, 305. Freezing, Directions for, 293. French Chocolate, 306. Coffee, 309. Ice Cream, 296. Fresh Fish Cakes, 374. Fricassee, of Oysters and Mushrooms, 346. of Veal, 88. Fritter, Batter, 157, 178. Beans, 44. Fritters, Apple, 179. Banana, 179. Carrot, 156. Cauliflower, 180. Celery, 180. Corn, 179. Cumquat, 179. Orange, 179. Parsnip, 180. Peach, 179. Pear, 179. Salsify, 180. Shell, 180. Tomato, 180. Frogs’ legs, 149. à la Béchamel, 149. à l’Allemande, 149. Frosting, Boiled, 283. Brown Sugar, 287. Caramel, 284. Chocolate, 283. Cocoa, 282. Cocoanut, 285. Coffee, 284. Confectioner’s, 283, 284. Creasing, 14. Fig, 236. Fondant, 286. Fudge, 284. Fudge Nut, 284. Gelatine, 285. Maple, 295. Marshmallow, 285, 287. Marshmallow Nut, 285. Mocha, 287. Nougat, 286. Orange, 285. Ornamental, 286. Rich Chocolate, 282. Tutti-frutti, 285. Wine, 286. Froth, Cocoa, 208. Fruit, Beverages, 310. Biscuit, 172. Cake, 266. Cake, Raised, 266. Custard, 209. Mousses, 301. Punch, 311. Salad, Hot, 347. Sauce, 244. Snowballs, 236. Fruits and Nuts, 313. Fudge Filling, 291. Frosting, 284. Nut Frosting, 284. Game, 101. Curry of, 147. Salmi of, 146. Garnishings for Fish, 69. for Soup, 43. Gâteau, Peach, 216. Gelatine Frosting, 285. Georgia Cream, 370. German Cabbage, 373. Gingerbread, Hard, 279. Hot Water, 281. New York, 279. Rochester, 281. Sour Cream, 381. Sour Milk, 281. Superior, 281. Ginger Ice Cream, 297. Sandwiches, 200. Snaps, 282. Glacé, Soufflé, 303. Raspberry Bombe, 304. Strawberry Bombe, 304. Gluten Bread, 166. Gold Cake, 263. Golden Parfait, 301. Gooseberries, Canned, 320. Preserved, 322. Spiced, 333. Gooseberry, Tarts, 256. Trifle, 382. Goose, Roast Green, 100. Graham, Bread, 165. Griddle Cakes, 176. Muffins, 173. Plum Pudding, 239. Grape, Butter, 326. Frappé, 305. Jam, 328. Jelly, 328. Jelly, Wild, 328. Juice, 339. Sauce, 244. Water, 350. Grape Fruit, 313. Marmalade, 331. Grapes, 313. Green Grape Jam, 332. Greens, 106. Green Tomatoes, Preserved, 325. Green Turtle Soup, 67. Griddle Cakes, Bread, 176. Graham, 176. Hominy, 177. Rice, 177. Sour Milk, 176. Sweet Milk, 177. Gruel, Barley, 353. Corn Meal, 354. Cracker, 354. Entire Wheat, 353. Flour, 354. Oatmeal, 354. Rice, 355. Gumbo, 361. Haddock, Baked, 72. Halibut, Fillet of, Baked, 72. Ham, Boiled, 94. Broiled, 94. Sandwiches, 200. Hamburg Steak à la Tartare, 87. Ham Canapés, 38. Hare, Jugged, 362. Haricot of Ox Tails, 146. Hash, Corned Beef, 84. No. 2, 376. Vegetable, 376. Heart, Calf’s, Stuffed, 378. Stewed, 378. Hermits, 274. Lowney’s Chocolate, 275. Herring, Smoked, 375. Hoe Cake, 360. Hominy, and Corn Muffins, 174. Boiled, 116. Crescents, 156. Griddle Cakes, 177. Huckleberries, Canned, 320. Preserved, 309. Ice, Plain Water, 303. Ice Cream, Banana, 296. Brown Bread, 296. Burnt Almond, 297. Caramel, 297. Chocolate, 295, 296. Chocolate Fig, 294. Chocolate Junket, 295. Chocolate Philadelphia, 295. Cocoa, 298. Cocoa Macaroon, 299. Cocoa Nut, 297. Coffee, 297. French, 296. Ginger, 297. Macaroon, 297. Maple, 300. Nougat, 300. Orange, 300. Peach, 300. Philadelphia, 296. Pineapple, 300. Pistachio, 300. Plain, 299. Plum Pudding, 300. Strawberry, 300. Wine, 301. Imperial Cake, 266. Indian Pudding, Baked, 238. Steamed, 238. Indian Rice Pudding, 237. with Apples, 237. Indian Tapioca Pudding, 237. Irish Moss Lemonade, 351. Italian Sauce, 247. Jam, Blackberry, 331. Black Currant, 332. Green Grape, 332. Green Tomato, 332. Raspberry, 332. Red or White Currant, 332. Ripe Grape, 332. Strawberry, 332. Jelly, Apple, 326. Aspic, 134. Barberry, 328. Blackberry, 327. Calf’s Foot, 358. Cherry, 313. Crab Apple, 326. Cranberry, 327. Cucumber, 327. Currant, 327. Currant and Raspberry, 328. Damson, 327. Fruit, Macedoine, 217. Grape, 328. Grape Fruit, 215. Lemon, 214, 215. Mint, 328. Orange, 215. Prune, 217. Quick Aspic, 135. Quince, 329. Raspberry, 327. Roll, 265. Russian, 216. Sandwiches, 200. Sauterne, 216. Strawberry, 332. Tomato, 196. Wild Grape, 328. Wine, 215. Juice, Grape, 339. Jumbles, Chocolate, 275. Junket, 223. Chocolate, 208, 369. Kale, Boiled, 373. Ketchup, Cucumber, 339. Mushroom, 338. Tomato, 338. Kidney Bean Soup, 48. Kidney Omelet, 121. Kidneys, Broiled, 379. en Brochette, 145. Stewed on Toast, 377. with Oysters, 145. Kirsch Sauce, 245. Kohl Slaw, 105. Koumiss, 352. Lady Fingers, 271. Lady Baltimore Cake, 366. Lalla Rookh, 305. Lamb, Barbecued, 377. Breaded, 91. Creole Style, 363. Stew, 376. Stuffed, 92. with Soubise Sauce, 92. Lamb and Mutton, 23. Lamb or Mutton Chops, 92. Lamb, Rissoles, 151. Terrapin, 345. Larding, 12. Layer Cake, 263. Lemonade, 311, 350. Irish Moss, 351. Lemon Crisps, 257. Filling, 290. Pie, 251. Queens, 270. Sauce, 245. Sherbet, 304. Tarts, 256. Water Ice, 304. Whey, 353. Lentil, Cakes, Sautéd, 107. Purée, 56. Lentils, 107. Mashed, 107. Lettuce, Boiled, 106. Sandwiches, 202. Lima Beans, 104. Liver, Calf’s, Fried, 144. Loaf, 150, 378. Loaf, Nut, 379. Lobster, à la Newburg, 345. Bisque, 59. Broiled Live, 80. Canapés, 38. Chowder, 58. Creamed, 79, 344. Croquettes, 139. Curried, 81. Curried in Rice Timbales, 141. Deviled, 79. How to open a, 79. in Aspic, 142. in Fontage Cups, Creamed, 138. in Red Peppers, 81. Mousse, 136. Rissoles, 152. Salad Sandwiches, 199. Scalloped, 79. Suprême, 81. Timbales, 137. with Mushrooms, 345. with Pimolas, 345. Loin of Veal à la Jardinière, 89. Louisiana Chow Chow, 365. Lowney’s Brownies, 278. Luncheons, 30, 31. Macaroni, Baked, 108. Baked with Tomatoes, 108. Boiled, 108. Timbales, 156. with Sauce, 108. Macaroon Ice Cream, 297. Macaroons, 278. Chocolate, 277. Cocoa, 367. Flaked Rice, 373. Macedoine, Bavarian, 220. Chocolate and Fruit, 368. Fruit Jelly, 205. of Oranges, 215. Mackerel, Broiled, 70. Salt, 373. Maple, Cocoanut Pralines, 368. Filling, 280. Frosting, 285. Ice Cream, 300. Parfait, 302. Sauce, 232. Sugar Candy, 316. Maraschino Sauce, 233. Marble Cake, 265. Marmalade, Apple, 329. Apricot, 316. Grape Fruit, 331. Orange, 330. Orange and Rhubarb, 330. Peach, 331. Plum, 330. Prune, 330. Quince, 330. Marrow, Balls, 43. Bones, with Tenderloin Steak, 145. Marshmallow, Cake, 267. Filling, 290. Frosting, 285. Fudge Filling, 291. Nut Frosting, 285. Maryland Cookies, 367. Mayonnaise, Dressing, 181, 182. Cream Dressing, 182. Measures, Table of, 33. Meat, Boning, 11. Rice, and Tomato Croquettes, 139. Meats, 82. Melons, 314. Menu for a Formal Dinner, 29. Meringue, Chocolate Raspberry, 208. Mushroom, 278. Meringues, 280. Chocolate, 280. Chocolate Cocoanut, 280. Chocolate Swedish, 276. Cocoanut, 280. Milk, Albuminized, 353. and Water Bread, 165. Bread, 164. Punch, 311, 351. Toast, 355. Mince, Pie, 251. Filling, 253. Mint, Jelly, 328. Julep, 312. Mississippi Custard, 369. Mocha, Cake, 267. Frosting, 287. Mock Turtle Soup, 67. Molasses, Candy, 316. Drops, 279. Mold, Chocolate, 204. Molding, Directions for, 294. Mousse, Chicken, 135. Chocolate, 298, 301. Coffee, 301. Lobster, 136. Strawberry, 301. Mousses, Fruit, 301. Muffins, Berry, 172. Bran, 170. Corn, 173. Egg, 172. Entire Wheat, 173. Fried Rye, 175. Graham, 173. Hominy and Corn, 174. Oat, 175. Oatmeal, 170, 372. Raised, 170. Rice and Corn, 174. Rye, 173. Mulled Wine, 312. Mulligatawny Soup, 66. Mush, Corn Meal, 117. Mushroom, Ketchup, 338. Meringue, 278. Mixture, 92. Omelet, 121. Potpourri, 159. Rissoles, 151. Soup, 65. Mushrooms, Baked, 158. Broiled, 158. Deviled, 159. Scalloped, 159. with Oysters, 158. with Tomatoes, 159. Mustard Pickle, 336. Mutton, 16. Boiled, 90. Braised, 91. Broth, 357. Crown Roast, 91. Pot Roast, 379. Ragoût of, 91. Roast, 90. Saddle of, Roast, 91. Scalloped, 376. Nasturtium Sandwiches, 200. Nesselrode Pudding, 303. Nests, Apple, 231. New England Chowder, 57. New York Gingerbread, 279. Noodle Balls, 44. Noodles, 44. Nougat Filling, 290. Frosting, 286. Ice Cream, 300. Nut and Olive Canapés, 39. Nut and Raisin Filling, 291. Nut, Cake, 264. Cake, Chocolate, 263. Cookies, 273. Fudge Filling, 291. Loaf, 163, 379. Sandwiches, 201. Wafers, 274. Oatmeal Caudle, 355. Gruel, 354. Muffins, 170, 372. Old-fashioned, 115. Wafers, 359, 372. Water, 351. Oat Muffins, 175. Oats, Rolled, 115. Okra, 107. Scalloped, 107. Stewed, 107. Omelet, 120. Bacon, 121. Cheese, 121, 342. Codfish, 375. Creamed Salt Fish, 121. Creamy, 121. Foamy, 121. French, 122. German, 123. Kidney, 121. Mushroom, 121. Spanish, 123. Onion Soup, 51. Onions, 107. Baked, 107, 160. in White Sauce, 107. Scalloped, 107. Stuffed, 107. Orangeade, 311. Orange, and Rhubarb Marmalade, 330. Cake, 264. Cakes, 367. Chocolate Sauce, 247. Crisps, 257. Egg Cordial, 352. Filling, 291. Frappé, 305. Fritters, 179. Frosting, 285. Ice Cream, 300. Marmalade, 330. Pudding, 370. Roly Poly, 370. Salad, 195, 365. Sandwiches, 200. Sauce, 130, 245. Shortcake, 175. Soufflé, 234. Trifle, 216. Water Ice, 304. Oranges, 314. on a Bed of Rice, 232. Ox-tail Soup, 68. Ox Tails, Haricot of, 146. Oyster and Clam Chowder, 361. Bisque, 60. Bisque à la Reine, 60. Cocktail, 40. Crabs, 149. Oyster, Crabs with Poached Eggs, 149. Gumbo Soup, 66. Pâtés, 152. Rissoles, 151. Sandwiches, 202. Stew, 75. Stuffing, 72. Oyster Plant, see Salsify, 107. Oysters, and Celery, Creamed in Fontage Cups, 138. and Fish, Scalloped, 75. and Mushrooms, Fricassee of, 346. Broiled, 76. Celeried, 346. Fried, 77. in Aspic, 142. on the Half Shell, 40. Panned, 76. Sautéd, 76, 345. Scalloped, 75. Spindled, 76. Suprême, 77. Pancakes, German, 178. Parfait, Café, 302. Cocoa, 302. Golden, 302. Maple, 302. Silver, 301. Parker House Rolls, 168. Parsnip Fritters, 180. Parsnips, 107. Sautéd, 107. Partridge in Aspic, 142. Paste, Chopped, 248. Plain, 249. Puff, 249, 254. Pastry, 248. Pâté de Foie Gras, Mock, 150. Pâté Shells, 254. Pâtés, Chicken, 152. Oyster, 152. Peach, Batter Pudding, 233. Butter, 325. Canapé, 347. Duff, 235. Filling, 292. Fritters, 179. Gâteau, 216. Ice Cream, 300. Marmalade, 331. Pie, 252. Shortcake, 176. Peach, Tapioca, 381. Tarts, 256. Peaches, 314. Brandied, 325. Canned, 320. Preserved, 323. Spiced, 333. Peanut, Brittle, 317. Soup, 65. Peanuts, 314. Pear Fritters, 179. Pears, 314. Canned, 320. Chipped, 329. Preserved, 324. Sweet Pickled, 334. Pea Soup, 51. Peas, 103, 110. Canned, 321. Pecan Pralines, 368. Pecans, 301. Peppers, Stuffed, 108, 160. Pheasant in Aspic, 142. Philadelphia Ice Cream, 296. Piccalilli, 337. Pickle, Mustard, 336. Sweet Cucumber, 334. Sweet Tomato, 333. Pie, Apple, 249. Blackberry, 250. Blueberry, 250. Chicken, Old-fashioned English, 98. Chocolate Cream, 252. Citron, 251. Cocoanut, 251. Cottage, 380. Cranberry, 250. Cream, 264. Currant, 250. Custard, 250. Date, 251. Lemon, 251. Mince, 251. Peach, 252. Plum, 252. Prune, 252. Pumpkin, 252. Rhubarb, 253. Squash, 253. Pig, Roast Little, 93. Pigeon, Potted, 102. Pig’s Feet, Broiled, 144. Pilaf, Turkish, 162. Pineapple, Canapé, 348. Cornstarch Mold, 212. Filling, 292. Ice Cream, 300. Pudding, 224. Shortcake, 176. Sponge, 371. Tarts, 256. Water Ice, 304. Pineapples, 314. Canned, 320. Preserved, 324. Pistachio Ice Cream, 300. Plum, Marmalade, 330. Pie, 252. Pudding, Christmas, 239. Pudding Ice Cream, 300. Plums, 314. Brandied, 325. Canned, 320. Preserved, 324. Poaching, 14. Pone, Corn, 360. Sweet Potato, 364. Popovers, 174. Pork, 24, 93. Chops, Baked, 94. Chops, Broiled, 94. Chops, Sautéd, 94. Roast, 93. Salt, in Batter, 379. Sautéd, Salt, 379. Potato, à la Maître d’Hôtel, 113. Balls, 111. Balls, French, 113. Chips, 112. Chowder, 56. Croquettes, 160. Hashed Brown, 112. Puff, 112. Soup, 53. Stuffing, 100. Potatoes, Baked, 113. Boiled, 110. Browned Sweet, 113. Creamed, 111. Franconia, 113. French Fried, 112. Hashed Brown, 112. Italian, 113. Lyonnaise, 111. Mashed, 110. Scalloped, 111. Potatoes, Southern Sweet, 114. Stewed, 111. Stuffed, 112. Pot Roast, 86, 380. Mutton, 379. Poultry, 17, 95. Pound Cake, 265. Pralines, Maple Cocoanut, 368. Pecan, 368. Preserve, Currant and Raspberry, 329. Tutti-frutti, 326. Prune, Marmalade, 330. Pie, 252. Soufflé, 222. Prunes, Stewed, 359. Pudding, Apple Batter, 232. Apple Indian, 233. Apple Rice, 233. Baked Indian, 238. Bread, 234. Bread Queen, 234. Buttered Bread, 235. Caramel Rice, 236. Chocolate, 369. Chocolate and Rice, 227. Chocolate Bread, 226. Chocolate Nut, 227. Chocolate Nut, Steamed, 228. Chocolate Raisin, 226. Christmas Plum, 239. Cocoa Fruit, 228. Cocoanut, 235. College, 233. Corn, 163. Cornstarch, 212. Cottage, 238. Cracker Queen, 234. Danish, 214. Date, 239. Diplomatic, 221. Duchesse, 225. English, 240. Fish, 375. Fruit Cornstarch, 212. Graham Plum, 239. Imperial Chocolate, 223. Indian Rice, 237. Indian, Steamed, 238. Indian Tapioca, 237. Nesselrode, 303. Orange, 370. Peach, 225. Peach Batter, 233. Pineapple, 224. Quince, 225. Rhubarb, 383. Rhubarb and Raisin, 382. Rice, 237. Rice, Steamed, 236. Roly Poly, 239. Roly Poly Orange, 370. Roman, 224. Snow, 224. Sponge Cocoanut, 214. Steamed Chocolate, 228. Steamed Cottage, 238. Steamed Fig, 239. Tapioca, 213. Tapioca and Prunes, 382. Yorkshire, 85. Puffs, Blueberry, 236. Cranberry, 382. Cream, 271. Snow, 236. Pumpkin Pie, 252. Punch, Currant, 311. Egg and Milk, 352. Fruit, 311. Milk, 311, 351. Tea, 308. Purée, Black Bean, 55. Quail in Aspic, 142. Queen Pudding, Bread, 234. Cracker, 234. Queens, Lemon, 270. Quenelles, Chicken, 45. Fish, 45. Quince, Jelly, 329. Marmalade, 330. Quinces, 314. and Apples, Canned, 320. Canned, 320. Preserved, 324. Ragoût of Mutton, 91. Rarebit, Cheese and Tomato, 343. Welsh, 342. Raspberries, Canned, 321. Preserved, 308. Bombe Glacé, 304. Dumpling, 235. Jam, 332. Jelly, 327. Shortcake, 176. Red or White Currant Jam, 332. Red Pepper Relish, 339. Refrigerator, Caring for, 13. Rennet Custard, 358. Rhubarb Pie, 253. Wine, 339. Rice, and Corn Muffins, 174. and Tomato Croquettes, 161. Balls, 43. Boiled, 108, 116. Croquettes, 161. Croquettes, Sweet, 162. Griddle Cakes, 177. Gruel, 355. or Macaroni Stuffing for Peppers, 161. Pudding, 237. Pudding, Steamed, 236. Soup, 51. Steamed, 116. Timbale Cases, 141. with Cheese, 380. Rissoles, Cheese, 151. Chicken, 150. Lamb, 151. Lobster, 152. Mushroom, 151. Oyster, 151. Sardine, 151. Sweetbread, 151. Veal, 151. Roll, Jelly, 265. Sultana, 304. Rolled Oats, 115. Rolls, Parker House, 168. Swedish, 169. Roly Poly Pudding, 239. Roman Pudding, 224. Rum Sauce, 245. Rusk, 171. Russian Tea, 308. Rye Bread, 166. Muffins, 173. Muffins, Fried, 175. Sabayon Sauce, 246. Salad, Alabama, 364. Apple, 194. Aspic Jelly, 184. Beet, 184. Butter Bean, 184. Cabbage, 185. Cauliflower, 185. Celery, 185. Cheese, 185, 186. Cherry, 185. Chestnut, 186. Chicken, 186, 187. Chicory, 187. Chiffonade, 187. Crab, 188. Cucumber, 187. Egg, 188. Endive, 188. Escarole, 188. French Fruit, 193. Grape Fruit, 195. Hot Fruit, 347. Lettuce, 188, 189. Lima Bean, 184. Lobster, 189. Macedoine, 189. Martin, 193. Onion, 190. Orange, 195, 365. Pineapple, 195. Potato, 190. Rice and Vegetable, 190. Salmon, 191. Sardine, 190. Scallop, 191. Shad Roe, 191. Shrimp, 191. Southern, 365. Southern Potato, 365. Spinach, 191. Stuffed Tomato, 192. Sweetbread, 192. Sweetbread and Cucumber, 192. Sweet Fruit, 196. Sweet Grape Fruit, 195. Tomato and Nut, 193. Vegetable, 194. Vegetable Oyster or Salsify, 194. Waldorf, 194. Sally Lunn, 172. Salmi of Game, 146. Salmon Canapés, 38. Creamed in Rice Timbales, 141. Steamed, 70. Salsify, 103, 107. Fried, 107. Fritters, 180. Sautéd, 107. Salt Fish Cakes, 374. Salt Fish Soufflé, 375. Sand Cookies, 272. Sandwiches, 197. Anchovy, 197. Bread and Butter, 356. Caviare, 197. Celery, 198. Cheese, 198. Chicken, 198. Chocolate, 201, 202. Club, 199. Cucumber, 199. Egg, 199. Favorite, 199. Fig, 201, 356. Ginger, 200. Ham, 200. Jelly, 200. Lettuce, 202. Lobster Salad, 199. Nasturtium, 200. Nut, 201. Orange, 200. Oyster, 202. Raw Beef, 356. Sardine, 200. Shrimp, 202. Striped Bread, 201. Tomato and Horse-radish, 200. Water Cress, 202. Sardine, Canapés, 39. Rissoles, 151. Sandwiches, 200. Sauce, Allemande, 124. Apple, 241. Apricot, 240. Banana, 241. Béarnaise, 125. Béchamel, 124. Black Butter, 125. Bread, 125. Brown, 124. Browned Bread, 125. Brown Sugar, 246. Caper, 126. Caramel, 242. Celery, 126. Champagne, 126. Cherry, 242. Chestnut, 126. Chili, 337. Chocolate, 247. Chocolate Cream, 247. Claret, 242. Coffee, 242. Cranberry, 381. Cream, 241. Cream Brandy, 241. Cream Sherry, 242. Creamy, 241. Cucumber, 127. Currant, 242. Currant Jelly, 126, 243. Curry, 126. Custard, 243. Egg, 127. Espagnole, 127. Foamy, 243. for Croquettes, 140. Fruit, 244. Grape, 244. Hard, 244. Hollandaise, 127. Horse-radish, 128. Horse-radish, Hollandaise, 128. Italian, 247. Kirsch, 245. Lemon, 245. Lobster, 128. Lobster Hollandaise, 128. Madeira, 128. Maître d’Hôtel, 128. Maple, 245. Maraschino, 245. Milanaise, 129. Mint, 129. Mushroom, 129. Mustard, 129. Olive, 130. Onion, 130. Orange, 130, 245. Orange Chocolate, 247. Orange Hollandaise, 130. Oyster, 130. Pepper, 131. Piquante, 131. Port, 131. Poulette, 131. Ravigote, 131. Rum, 245. Sabayon, 246. Shrimp, 132. Sorrel, 132. Soubise, 92, 132. Spanish, 123. Stirling, 244. Strawberry, 246. Suprême, 132. Tartare, 132. Tomato, 132. Tomato Béarnaise, 125. Tomato Cream, 133. Trianon, 133. Vanilla, 246. Velouté, 133. Vinaigrette, 133. White, 124. Yellow Egg, 127. Sausages, 95. Scallops, Fried, 78. Fried in Batter, 78. Scalloped, 78. Shad, Planked, 74. Roe Croquettes, 139. Shell Fish, 75. Shell Fritters, 180. Shells, Pâté, 254. Sherbet, Lemon, 304. Sherry Custard, Baked, 210. Shortcake, 175. Blackberry, 176. Orange, 175. Peach, 176. Pineapple, 176. Raspberry, 176. Strawberry, 176. Shrimp, Chowder, 58. Cocktail, 40. in Aspic, 142. Sandwiches, 202. Shrimps, and Crabs, 80. and Tomatoes, 346. Bisque of, Bretonne, 60. in Fontage Cups, Creamed, 138. Silver, Cake, 264. Parfait, 301. Sirup, Sugar, 351. Smelts, Fried, 70. Snowballs, Fruit, 236. Snow, Pudding, 224. Puffs, 236. Sole, Fillets of, Fried, 73. Sorrel Soup, 52. Soufflé, Apple, 233. Baked Chocolate, 225. Chicken, 135. Frozen Chocolate, 299. Glacé, 303. Orange, 234. Salt Fish, 375. Vanilla, 234. Soup, Accessories, 42. Artichoke, 47. Asparagus, 47. Baked Bean, 48. Bean, 47. Black Bean Purée, 55. Cabbage, 48. Carrot, 49. Cauliflower, 49. Celery, 49. Chestnut, 50. Chicken Gumbo, 65. Chicken Okra, 362. Corn, 50. Crab Bisque, 361. Crab Gumbo, 66. Cream, 45. Cucumber, 50. Garnishings, 43. Green Turtle, 67. Gumbo, 361. Kidney Bean, 48. Lentil Purée, 56. Mock Turtle, 67. Mulligatawny, 66. Mushroom, 65. Onion, 51. Ox-tail, 68. Oyster Gumbo, 66. Pea, 51. Peanut, 65. Potato, 53. Rice, 51. Sorrel, 52. Spinach, 52. Split Pea, 55. Squash, 52. St. Germain, 61. Stock, 46. Stock, Brown, 61. Stock, White, 64. Terrapin, 67. Tomato, 53. Tomato Bisque, 53. Tomato Cream, 53. Tomato with Stock, 54. Turnip, 54. Vegetable, 55. Water Cress, 54. White, 65. Soups, 45. stock, 46. Southern Potato Salad, 365. Southern Salad, 365. Spice Cake, 267. Spiced Currants, 332. Spiced Gooseberries, 333. Spiced Peaches, 333. Spinach, 97, 100. Soup, 47. Sponge, Apple, 216. Cocoanut Pudding, 202. Drops, 272. Pineapple, 371. Sponge Cake, Cold Water, 268. Cream, 269. Hot Water, 268. Plain, 267. True, 269. Sprouts, Young Cabbage, 106. Squares, Banbury, 256. Squash, Baked, 109. Bread, 171. Pie, 253. Soup, 52. Stuffed, 363. Summer, 108. Winter, 109. Steak, Beef, Broiled, 87. Hamburg, à la Tartare, 87. Smothered in Onions, 87. Venison, 102. Sterilizing Jars, 318. Stew, Lamb, 106. Venison, 347. St. Germain Soup, 61. Sticks, Almond, 255. Bread, 169. Stirling Sauce, 244. Stock, Brown, 61. Chicken, 65. Fish, 69. White Soup, 64. Strawberries, 314. Canned, 321. Preserved, 322. Strawberry, Bombe Glacé, 304. Custard, 209. Ice Cream, 300. Jam, 332. Jelly, 327. Mousse, 301. Sauce, 246. Shortcake, 167. Whip, 222, 359. Straws, Cheese, 255. Stuffing, 101. Chestnut, 100. Chicken, 99. Chicken for Peppers, 161. Oyster, 100. Potato, 100. Rice or Macaroni for Peppers, 161. Tomato for Peppers, 151. Succotash, 106. Suet, trying out, 12. Sugar, Cookies, 272. Sauce, Brown, 246. Sirup, 351. Sultana Roll, 304. Summer Squash, 108. Sunshine Cake, 270. Surprise Croquettes, 160. Swedish, Meringues, Chocolate, 276. Rolls, 169. Sweetbread and Mushroom Croquettes, 140. Rissoles, 151. Sweetbreads, 13. and Chicken in Fontage Cups, 138. and Mushrooms in Fontage Cups, 137. Baked, 148. Braised, 148. Fillets of, Baked, 148. with Bacon, 346. Sweet Potato Pone, 364. Swiss, Chard, 106. Consommé, 63. Syllabub, 217. Strawberry, 217. Taffy, Butter, 315. Tamales, Chicken, 363. Tamarind Water, 351. Tapioca, Apricot, 381. Cream, 213. Peach, 381. Pudding, 213. Tartlets, Frangipane, 255. Tarts, 254. Apple, 256. Banbury, 255. Chantilly, 257. Cranberry, 256. Gooseberry, 256. Lemon, 256. Peach, 256. Pineapple, 256. Tea, 308. Beef, 357. Beef, Frozen, 357. Flaxseed, 350. Iced, 309. Punch, 308. Russian, 308. Terrapin, Lamb, 345. Mock, in Fontage Cups, 137. Soup, 67. Stewed, 362. Thimbleberries, Preserved, 322. Timbale Cases, 139. Rice, 141. Timbales, Chicken, 135. Fish, 136. Green Pea, 157. Imperial Fish, 136. Lobster, 137. Macaroni, 156. Toast, Brown Bread, 356. Buttered, 355. Cream, 356. Dry, 355. Milk, 355. Water, 355. Tomato, and Cucumber Canapés, 39. and Horse-radish Sandwiches, 200. Bisque Soup, 53. Croquettes, 162. Forcemeat, 134. Fritters, 180. Ketchup, 338. Pickle, Sweet, 333. Soup, 53. Stuffing for Peppers, 151. with Stock Soup, 54. Tomatoes, Broiled, 109. Buttered, 347. Canned, 321. Fried, 109. in Aspic, 142. Pickled, 335. Preserved Green, 325. Preserved Ripe, 325. Sautéd, 109. Scalloped, 109. Stewed, 114. Stuffed, 109. Tongue, Boiled, 144. Canapés, 39. in Aspic, 142. Tortoni Biscuit, 303. Trifle, Chocolate, 205. Gooseberry, 382. Orange, 216. Tripe, Broiled Honeycomb, 147. in Batter, 148. Lyonnaise, 147. Ragoût, 147. Trout, Sautéd, 73. Turkey, Boned, 101. English Roast, 101. Roast, 101. Turkish Pilaf, 162. Turnips, 103. in White Sauce, 110. Turnip Soup, 54. Tutti-frutti, Frosting, 282. Fudge Filling, 291. Preserve, 326. Vanilla, Custard, Baked, 210. Sauce, 246. Soufflé, 233, 234. Veal, 23, 88. Balls, 377. Braised, 90. Chops, 90. Croquettes, 143. Cutlets, 89. Fricassee, 88. Loaf, 143. Loin of, à la Jardinière, 89. Rissoles, 151. Roast, 88. Roll, 144. Scalloped, 143. Stuffed, Roast, 88. Vegetable, Consommé, 62. Croquettes, 373. Cubes, 44. Entrées, 154. Hash, 376. Soup, 55. Vegetables, 103. Venison, Chops, 102. Roast, 102. Steak,102. Stew, 347. with Currant Jelly, 347. Virginia Fruit Cake, 366. Virginia Spoon Bread, 361. Vol-au-vent, 253, 254. Wafers, 274. Chocolate, 274. Chocolate Walnut, 275. Nut, 274. Oatmeal, 359, 372. Waffles, 178. Virginia, 360. Walnut, Bread, 166. Chocolate Cake, 262. Walnuts, 315. Pickled, 337. Water, Apple, 349. Barley, 349. Bread, 165. Cinnamon, 350. Currant, 350. Distilled, 350. Grape, 350. Oatmeal, 351. Tamarind, 351. Toast, 351. Water Cress, Sandwiches, 202. Soup, 54. Water Ice, Lemon, 304. Orange, 304. Pineapple, 304. Plain, 303. Watermelon, 314. Sweet Pickled, 334. Weights, 33. Welsh Rarebit, 342. Wheat, Cracked, 116. Whey, Lemon, 353. Wine, 353. Whip, Strawberry, 222, 359. Whitebait, Fried, 74. White Soup Stock, 64. Wine, Frosting, 286. Ice Cream, 301. Mulled, 312. Rhubarb, 339. Whey, 353. Winter Squash, 109. Yeast, 164. Yorkshire Pudding, 85. Zweibach, 171.