Made-Over Dishes
Read Made-Over Dishes by S. T. Rorer online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. Introductory material3. PREFACE4. STOCK5. COOKED FISH6. MEAT7. BEEF—UNCOOKED8. BEEF—COOKED9. MUTTON—UNCOOKED10. MUTTON—COOKED11. CHICKEN—UNCOOKED12. CHICKEN—COOKED13. GAME14. BREAD15. EGGS16. POTATOES17. POTATOES—COLD BOILED18. CHEESE19. SAUCES20. SALADS21. CEREALS22. VEGETABLES23. FRUITS24. SOUR MILK AND CREAM25. INDEX