Chapter IX · Vegetables.
Reading edition
CHAPTER IX. Vegetables.
Asparagus with Melted Butter—Green Peas—String Beans—Baked Beets—Brussels Sprouts—Stuffed Cabbage—Red Cabbage—Baked Cauliflower—Baked Turnips—Glazed Onions—Mushroom Pudding—Boiled Potatoes—Lyonnaise Potatoes—Stuffed Potatoes—Potato Snow—Bermuda Potatoes—Broiled Potatoes—Saratoga Potatoes—Broiled Tomatoes—Stuffed Tomatoes—Fried Beans—Ham and Beans—Kolcannon—Carrot Stew—Baked Mushrooms—Stuffed Lettuce—Stewed Parsnips91