Chapter II · Soup.
Reading edition
CHAPTER II. Soup.
General Stock—Flavoring, thickening, and coloring Soups—Consommè—Vermicelli and Macaroni Soup—Rice and Tomato Soup—Scotch Broth without Meat—Scotch Broth with Meat—Spinach Soup—Sorrel Soup—Pea Soup—Lentil Soup 22