Chapter XI · Cheap Dishes with Meat.
Reading edition
CHAPTER XI. Cheap Dishes with Meat.
Three Dishes from a Neck of Mutton—Barley Broth with Vegetables—Mutton Stew—Fried Pudding—Neck of Pork Stuffed—Pigs' Feet Fried—Pigs' Tongue and Brains—Roast Tripe—Ragout of Haslet—Cock-a-leeky—Italian Cheese—Gammon Dumpling—Toad-in-the-hole—Bacon Roly-Poly—Baked Ox-heart—Tripe and Onions—Peas and Bacon—Pot-au-Feu—Ragout of Mutton107