Chapter VIII · Salads and Salad Sauces.
Reading edition
CHAPTER VIII. Salads and Salad Sauces.
Spring Salad—Watercress Salad—Mint Salad—Cauliflower Salad—Dandelion Salad—Asparagus Salad—Shad-roe Salad—Green Pea Salad—Orange Salad—Spinach Salad—Tomato Salad—Nasturtium Salad—Cream Dressing—English Salad Sauce—Remolade—Sweet Sauce—Piquante Salad Sauce—Green Remolade—Oil Sauce—Ravigote Sauce—Egg Dressing—Anchovy Salad Sauce—Swiss Dressing—Spring Dressing—Mayonnaise—Hot Salad Sauce—Romaine Salad Dressing83