Chapter IV · Relishes.
Reading edition
CHAPTER IV. Relishes.
Anchovies—Sardines—Pickled Herrings—Scalloped Oysters—Welsh Rarebit—Golden Buck—Mock Crab—English Bread and Butter—Epicurean Butter37
Reading edition
Anchovies—Sardines—Pickled Herrings—Scalloped Oysters—Welsh Rarebit—Golden Buck—Mock Crab—English Bread and Butter—Epicurean Butter37