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The Cooking Manual of Practical Directions for Economical Every-Day Cookery

Chapter X · Cheap Dishes without Meat.

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CHAPTER X. Cheap Dishes without Meat.

Potato Soup—Crowdie—Peas-pudding—Red Herrings with Boiled Potatoes—Oatmeal Porridge—Cheese Pudding—Polenta—Fish Pudding—Lentils—Stewed Lentils—Fried Lentils—Norfolk Dumplings—Salt Cod with Parsnips—Pickled Mackerel—Potato Pudding101

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