The Cooking Manual of Practical Directions for Economical Every-Day Cookery
Read The Cooking Manual of Practical Directions for Economical Every-Day Cookery by Juliet Corson online. Browse the complete text, chapters and notes.
Editions
Table of contents
1. Front matter2. COOKING MANUAL3. JULIET CORSON.4. CHAPTER I. General Rules for Marketing.5. CHAPTER II. Soup.6. CHAPTER III. Fish.7. CHAPTER IV. Relishes.8. CHAPTER V. Side Dishes or Entrées.9. CHAPTER VI. Large Roasts.10. CHAPTER VII. Boiled Meats.11. CHAPTER VIII. Salads and Salad Sauces.12. CHAPTER IX. Vegetables.13. CHAPTER X. Cheap Dishes without Meat.14. CHAPTER XI. Cheap Dishes with Meat.15. CHAPTER XII. The Children's Chapter.16. CHAPTER XIII. Cookery for Invalids.17. CHAPTER XIV. Bread.18. CHAPTER I.19. CHAPTER II.20. CHAPTER III.21. CHAPTER IV.22. CHAPTER V.23. CHAPTER VI.24. CHAPTER VII.25. CHAPTER VIII.26. CHAPTER IX.27. CHAPTER X.28. CHAPTER XI.29. CHAPTER XII.30. CHAPTER XIII.31. CHAPTER XIV.32. INDEX.