The Father
Reading edition
A Story by Björnson
[This dramatic little tale by the late Björnstjerne Björnson is so simply told that it seems almost destitute of art, which is to say its art is of the highest kind, for the art of simplicity, as every writer knows, is the hardest to achieve. It was translated into English a few weeks ago, for the first time, for the Boston Transcript, from which we reprint it.]
The man about whom this story is told was the mightiest in his parish. His name was Thord Overaas. He stood one day in the pastor's study, tall and serious. "I have been given a son," he said, "and wish to have him christened."
"What shall he be called?"
"Finn, after my father."
"And the sponsors?"
They were named, and were the best men and women in the community of the father's family.
"Is there anything further?" asked the minister, looking up.
The peasant hesitated a little. "I prefer to have him christened alone," he said.
"That is, on a week day?"
"On next Saturday, twelve, noon."
"Is there anything further?" asked the pastor.
"There is nothing further."
The peasant fumbled his cap, as if he were about to go. Then the pastor rose.
"This much further," he said, and walked over to Thord, took his hand and looked him in the eyes. "God grant that the child may be a blessing to you."
Sixteen years after that day Thord stood again in the pastor's study.
"You carry the years well, Thord," said the minister, seeing no change in him.
"Neither have I any cares," answered Thord.
To this the pastor remained silent, but after a while he asked:
"What is your errand this evening?"
"This evening I come to see about my son, who is to be confirmed tomorrow."
"He is a bright boy."
"I did not wish to pay the pastor before I knew what number he is to have on the floor."
"He shall stand number 1."
"So I heard—and here is ten dollars for the pastor."
"Is there anything further?" asked the minister looking up at Thord.
"There is nothing further." Thord went away.
Again eight years passed, then a noise was heard one day outside the pastor's study, for many men came and Thord first. The pastor looked up and recognized him: "You come strong in numbers this evening."
"I wish to ask to have the banns pronounced for my son; he is to be married to Karen Storliden, daughter of Gudmund, who stands here."
"She is the richest girl in the parish."
"They say so," answered the peasant, smoothing back his hair with one hand.
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The minister sat for a time as if in thought. He said nothing, but registered the names in his books and the men signed accordingly.
Thord laid three dollars on the table.
"I should have only one," said the pastor.
"I know it, too, but he is my only child—I wish to do well by you." The pastor took the money. "It is the third time now you stand here in behalf of your son, Thord."
"But now I am through with him," said Thord. He folded his pocketbook together, said good-by and went. The men followed slowly after.
A fortnight after that day the father and son rowed in calm weather across the water to Storliden to confer about the wedding. "This board does not lie securely under me," said the son, and got up to lay it aright. Just then the plank on which he stood slipped; he threw out his arms, gave a cry and fell in the water. "Take hold of the oar!" called the father, rising and holding it toward him. But when the son had made a few strokes he stiffened. "Wait a little!" cried the father, and rowed nearer. Then the son turned over backwards, gave a long look at the father—and sank.
Thord would not believe it. He held the boat still and stared at the spot where his son had sunk down as if he were to come up again. Some bubbles rose to the surface, then a few more, then just one large one that burst—and the sea lay again like a mirror.
For three days and three nights they saw the father rowing about that spot without food or sleep; he was searching for his son. On the third day in the morning he found him, and came carrying him up over the hills to his farm.
A year perhaps had passed since that day. Then the pastor, late one autumn evening, heard something in the hallway outside his door fumbling cautiously for the latch. The minister opened the door and in stepped a tall, bent man, thin and white-haired. The minister looked long at him before he recognized him; it was Thord.
"Do you come so late?" said the pastor and stood still before him.
"O, yes, I come late," said Thord, seating himself.
The pastor also sat down as if waiting. There was a long silence, then Thord said: "I have something with me that I wish to give to the poor; it shall be in the form of a legacy and carry my son's name." He got up, laid money on the table and sat down again.
The pastor counted the money. "That is a great deal," he said.
"It is half of my farm; I sold it today."
The minister remained sitting a long time in silence; finally he asked gently, "What are you now going to do, Thord?"
"Something better."
They sat for a time, Thord with his eyes upon the floor, and the pastor with his eyes upon Thord. Finally the pastor said slowly: "Now I believe your son has finally become a blessing to you."
"Yes, now I also think so myself," said Thord.
He looked up and two tears rolled heavily down over his face.—Current Literature.
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The Secret of It
"Rita"—so Mrs. Desmond Humphreys, the English novelist, is called—was condemning in New York the frequency of divorce in America.
"You Americans," she said, "don't seem to possess the secret of matrimonial happiness. Perhaps you might take a lesson from a city clerk I heard of recently.
"A friend of this clerk's, after visiting him at his home, said: 'Excuse me, Will, but how do you manage, on your small salary, to have such well cooked and delicious meals?'
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One fall Farmer True sold a large part of his hay in order to buy some new green blinds for his house and a smart kitchen clock. The neighbors heartily disapproved. Spring came, and with it the downfall of his pride, for alas! he had not hay enough to feed his cattle until they should be turned out to grass. Thereupon he humbly sought a neighbor, and asked him if he had any hay to lend. "Well," said the neighbor, deliberately, stroking his chin, "I dunno's I've got any hay to lend, an' I dunno's I've got any to sell. Why don't ye drive yer cattle up an' let 'em look at yer green blinds an' hear yer clock strike?" But he sold him some just the same.
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Made with one two or three burners
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How to Utilize Bacon Grease
Bacon grease is the best available medium for frying. It is the most toothsome and the purest. Contrast the clean lines and flavor of bacon grease with the insipid, ghastly-looking product known as lard, made from who knows what. Pure leaf lard is rare, and even at its best the rich, tempting savor of bacon is vastly preferable.
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Hear this! From one pound of breakfast bacon you get one pint of precious bacon grease.
What do with it? That's easy.
Fry eggs in it. You will never again use lard. Even butter is inferior to it.
Season boiled string beans with it. It is a substitute for cooking bacon with them. Two or three tablespoonfuls will give the proper flavor. Use the bacon fat in place of butter or lard.
On a festive occasion Mr. Jones, who is by nature courtesy itself, complimented a middle-aged lady upon her dress, the upper part of which was of black lace. "Nothing," said he, "to my mind is so becoming as black and yellow." "Yellow!" she cried. "Oh, good gracious! That's not my dress, that's me!"—James Payn, in the Independent.
Cardinal Manning visited a Liverpool convent, where an Irishwoman was cook. She begged his blessing, and, when it was given, looked up at his frail figure, and exclaimed, "May the Lord preserve your eminence, and oh, may he forgive your cook!"
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Kornlet
Is the Milk of Sweet Green Corn, Preserved in Cans When Corn is at its Best
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The Evening Game
When daddy holds me on his knee
A-playin' Creep-er-Mouse,
He walks his fingers up my legs,
An' all around my blouse,
Nen drives the mouse into its house
In underneaf my chin,
An' I des laugh an' laugh an' laugh—
An' nen say, "Do it agin!"
It's dretful when he's climbin' up,
It makes me shiver some,
But I des double up my fists
An' watch the old mouse come;
It's worser, heaps, when in he creeps
Up underneaf my chin.
I laugh till daddy has to stop—
Nen I say, "Do it agin!"
—Woman's Home Companion.
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Grape Juice
The finest grape juice is obtained by pressing the grapes without boiling. After all juice has been extracted by the Yale Fruit Press, place pulp in kettle, bring to a boiling point, then continue pressing operation. This latter will yield a darker colored juice and not so delicate in flavor as the juice extracted by the cold process. In bottling or canning do not mix, but put up separately. Cold process juice must be heated to the boiling point before it is bottled.
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CRESCO FLOUR
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One of the greatest aids and "step-savers" for the woman who does her own work is a "Wheel-Tray."
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Blackberry Muffins
1 cup blackberries
1 cup warm milk
1 cake Fleischmann's Yeast
2 cups sifted flour
2 tablespoonfuls granulated sugar
1 tablespoonful butter
¼ teaspoonful salt
1 well-beaten egg
Have milk lukewarm, dissolve yeast into it; then add sugar, butter, salt, egg well beaten; add flour gradually and beat thoroughly; cover; set aside to rise for one and one-half hours. Then stir in very lightly the cup of berries and put in well-greased muffin tins. Let rise for twenty minutes. Bake twenty minutes in a moderate oven. This makes one dozen. Takes about two and one-half hours. Should be eaten hot and are very delicious.
HUB RANGES
A STUDY OF THIS CUT, OUR "SILENT SALESMAN,"
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Salads, Sandwiches and Chafing-dish Dainties
By Mrs. JANET MCKENZIE HILL, Editor The Boston Cooking-School Magazine
A New and Revised Edition. Profusely Illustrated.
230 pages. Price, $1.50
Salads and chafing-dish dainties are destined to receive in the future more attention from the progressive housekeeper than has as yet been accorded to them. In the past their composition and consumption has been left chiefly to that portion of the community "who cook to please themselves." But since women have become anxious to compete with men in every walk of life, they, too, are desirous to become adepts in tossing up an appetizing salad or in stirring a creamy rarebit. The author has aimed to make it the most practical and reliable treatise on these fascinating branches of the culinary art that has yet been published. Due attention has been given to the a b c of the subjects, and great care exercised to meet the actual needs of those who wish to cultivate a taste for palatable and wholesome dishes, or to cater to the vagaries of the most capricious appetites. The illustrations are designed to accentuate, or make plain, a few of the artistic effects that may be produced by various groupings or combinations of simple and inexpensive materials.
We will mail "Salads, Sandwiches and Chafing-Dish Dainties," postpaid, on receipt of price, $1.50, or as a premium for three new yearly subscriptions to the magazine.
THE BOSTON COOKING-SCHOOL MAGAZINE CO. BOSTON, MASS.
MADAM A. CRAYL'S
Success Correspondence School for Women
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Housewives should have this great Stepsaver
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Wheel-Tray Co., 435 G West 61st Place, Chicago
Quilted Mattress Pads
THREE SCORE and TEN YEARS is a long life, yet about one-third of it is spent in bed. Then why not make your bed as comfortable as it can be made?
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They are sold in all sizes by dry goods dealers
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TANGLEFOOT, the Original Fly Paper
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Important Legal Decision
The Liebig's Extract of Meat Company of London, makers of the celebrated Liebig's Extract of Meat, has gained an important victory in its suit against the Liebig Extract Company of Hudson and Thomas streets, New York City, by the decision recently handed down of the United States Circuit Court of Appeals for the Second Circuit.
The principal issue was as to the right of the Liebig Company of London to exclusive ownership in the name "Liebig," and the Appellate Court has now given a decision, with heavy costs against the Liebig Extract Company of New York, and enjoins that company from using the word "Liebig" in connection with the sale of extract of meat. Since this decision is final and not subject to further appeal, it should mark the end of infringements on the original and genuine Liebig Extract of Meat made by Liebig's Extract of Meat Company of London, under rights acquired from the eminent Baron Justus von Liebig, whose facsimile signature "J. v. Liebig," in blue, is a prominent feature of the package.
A negro, says Mr. Thomas Kane in the Interior, was pressed to tell why he had left the Methodists and joined the Episcopal Church. "Why did you do it?" was the question. "Well," he replied, "we is moh oddehly; we has moh style." "Yes, but what do you do?" "Well, fo' one thing, we has responsible readin's." "Well, what else?" "Well, we has Roman candles on de alteh, and den we buhn insec' powdeh."
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Moulds Fancy Cutters Novelties for Cooking
83-85 CORNHILL SCOLLAY SQUARE BOSTON
How French Women Develop Their Bust
First Opportunity Ever Given to the Ladies of America to Profit by the Mdme. DuBarrie Positive French Method of Bust Development
Many women believe that the bust cannot be developed or brought back to its former vigorous condition. Thousands of women have vainly used massage, electricity, pump instruments, creams, ointments, general tonics, constitutional treatments, exercises and other methods without results.
Any Woman May Now Develop Her Bust
Mdme. DuBarrie will explain to any woman the plain truth in regard to bust development, the reason for failure and the way to success. The Mdme. DuBarrie Positive French Method is different from anything else ever brought before American women. By this method any lady—young, middle aged or elderly—may develop her bust from 2 to 8 inches in 30 days, and see definite results in 3 to 5 days, no matter what the cause of the lack of development. It is based on scientific facts, absolutely safe and lasting. For complete illustrated information, sent sealed secure from observation, send your name and address, with a two-cent stamp. Communications strictly confidential.
Mdme. DuBarrie 1934 Quinlin Building, Chicago, Illinois
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The Best Premium Offer We Ever Made
Every One Who Has Received One of These Chafing Dishes Has Been Delighted With It
and surprised how easily the necessary subscriptions were secured. Have you obtained one yet? If not, start today to get the subscriptions, and within three or four days you will be enjoying the dish.
This Chafer is a full-size, three-pint, nickel dish, with all the latest improvements, including handles on the hot water pan. It is the dish that sells for $5.00.
We will send this chafing-dish, as premium, to any present subscriber who sends us six (6) NEW yearly subscriptions at $1.00 each. The express charges are to be paid by the receiver.
ADDRESS THE BOSTON COOKING-SCHOOL MAGAZINE CO., BOSTON, MASS.
THE MOST POPULAR PREMIUMS WE EVER OFFERED Have Been THE INDIVIDUAL MOULDS
To any present subscriber who will send us TWO NEW yearly subscriptions, at $1 each, we will send, postpaid, as premium, either a set of eight aluminum timbale moulds, fancy shapes (make your own selections), or a set of six patent charlotte russe moulds.
Patent Charlotte Russe Moulds can be used not only in making charlotte russe, but for many other dishes. You can use them for timbales. You can mould jellies in them. You can bake cakes in them. Wherever individual moulds are called for, you can use these.
The moulds we offer are made by a patent process. They have no seams, no joints, no solder. They are as near perfection as can be had. They retail at from $3 to $3.50 a dozen.
The Timbale Moulds are made of aluminum and are without seams. They can be used for countless things:
Timbales of chicken, ham, peas, corn, etc. Moulding individual fruit jellies. Moulding meats and salads in aspic jelly. For eggs Parisienne, fruit sponges, etc.
ADDRESS ALL ORDERS TO THE BOSTON COOKING SCHOOL MAGAZINE, Boston, Mass.
THE KETTLE SPOON HOLDER
MADE OF ALUMINUM
ALWAYS USEFUL BUT ESPECIALLY CONVENIENT DURING THE PRESERVING SEASON
AGENTS WANTED
AT STORES OR BY MAIL 10¢
THE BARNARD CO. DEPT. 60 BOSTON, MASS.
75c. for 10c.
THE MAGAZINE THAT DARES
to print the news that's vital to human advancement. An absolutely fearless monthly, the exponent of constructive reform for the betterment of all. You never have seen such unless you know THE TWENTIETH CENTURY MAGAZINE. The editor is B. O. Flower, founder of The Arena. Among the contributors are Edwin Markham, Lincoln Steffens, David Graham Phillips, Hamlin Garland, Prof. Charles Zueblin, Charles E. Russell, Brand Whitlock and Carl S. Vrooman. You should see this new periodical. It is beautifully illustrated and handsomely printed. It entertains and illuminates. One copy will convince you that there is no other magazine of equal strength in America, but to clinch your interest in the glorious work that Mr. Flower is leading, we will send you three sample issues, postpaid, all for only 10c. Get this intellectual stimulus and literary treat and realize there is a new force in the magazine field. We'll refund your remittance without question if you say we have exaggerated the value of this great monthly.
THE TWENTIETH CENTURY CO., 66 Park Sq., Boston, Mass.
THE HOME IRONING MACHINE
Made for gas or gasoline heat. It will iron all flat clothes, such as sheets, towels, etc., better than you can with a flatiron. Compared with the flatiron—
Saves Time It will save you four-fifths of the time it will take you with the flatiron.
Saves Work It makes your ironing easier and the time shorter.
Saves Money The heat costs you only one cent an hour and you burn fuel only one-fifth as long.
Saves Clothes The "Home" is much easier on the clothes and does not scorch them.
LIGHT——SIMPLE——INEXPENSIVE
Our booklet "Clean Linen" will tell you more about it. Send for it today, it is free.
HOME IRONING MACHINE 254 R. Madison St., Chicago, Ill.
A NECESSITY IN EVERY KITCHEN
American Kitchen Friend
All made of the finest quality Crucible Steel, carefully tempered, ground and polished, by the latest improved process. Every handle fastened with a heavy brass rivet. Handles are hardwood, rubberoid finish, mounted with nickel-plated ferrules.
Wrought Steel Rack, enameled in black, and when attached to wall has space suitable for dish covers, trays, cooking magazines, etc., etc. An outfit that should be in every up-to-date and economical housewife's kitchen. This is a first-class article in every particular.
Set consists of extra heavy and large, hardened and tempered Steel Cleaver, Cook Fork, Paring Knife, Butcher Knife, Serrated Edged Bread Knife, Cake Knife, Emery Steel, Perforated Griddle Cake Turner, and Slotted Mixing Spoon.
OUR OFFER: To any Present subscriber who will send us THREE NEW Yearly subscribers, with the $3.00 therefor, we will send, as premium for securing the three subscriptions, the "American Kitchen Friend" set as described above. Express charges to be paid by the receiver. The price of this set is $1.50.
THE BOSTON COOKING-SCHOOL MAGAZINE CO. — BOSTON, MASS.
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The story of American industrial development has no more fascinating or impressive chapter than that devoted to the discoveries and improvements resulting from the extraordinary inventive genius of the New England workman.
He is never content with things as they are. He is forever experimenting—and successfully. He searches until he finds the soul of the machine, and from this intimate acquaintance he begins to eliminate and improve. He accomplishes the paradox of perfecting a perfect article. If there is a practicable way to make one part do the work of two, if some added device will simplify a process or improve a product, he will not rest till he has worked out the problem.
This passion for invention has been from the first a vigorous characteristic of the New England mind. The early settlers were artisans rather than tillers of the soil; and when by a bitter struggle with an undeveloped country they had supplied their immediate wants, they naturally turned again to manufacturing; and this mechanical bent, stimulated to alertness by a vigorous climate, resulted in course of time in an almost incredible mechanical ingenuity—the "Yankee Knack."
This genius for simplification of processes, this wonderful knack of devising machinery which will do the work of the human hand, has multiplied the output of our factories: and this in turn has increased wages and decreased the hours of labor, and so brought a great uplift into the lives of our workmen; given them the power to provide better homes for their families, better education for their children, and greater leisure in which to work out a broader destiny for themselves.
As in the past, so in the present and the future. The "Yankee Knack," which long since turned New England into a vast workshop, is still at its age-long task—simplifying, improving; lowering cost of production, ever raising quality of product—and all to the end that the average American family shall enjoy today what were luxuries but yesterday, and gratify in their turn the yet undiscovered desires of tomorrow.
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We are the original makers of
Level Lying Hammocks
No one attempts the quality we produce. We sell direct to the consumer. From
$7.50 to $50.00 each Send For Booklet
QUEEN HAMMOCK CO., 67 Harrison St., Kalamazoo, Mich.
"Human=Talker"
is our registered name of a Parrot imported exclusively by us from certain districts in Old Mexico, ONLY KNOWN TO US and GUARANTEED to learn to talk, sing and whistle BETTER and MORE HUMAN-LIKE THAN ANY OTHER PARROT. YOUNG, tame, genuine hand-raised and beautiful plumaged birds only $10 If Ordered Before Oct. 1
Later $15.00
MONEY REFUNDED IF DON'T TALK SATISFACTORILY. Sold under written guarantee on 6 months trial.
Live arrival at express office guaranteed.
CHEAPER VARIETIES OF MEXICAN PARROTS $4.50
Mrs. E. Des. Ermia, Adrian, Mich., R. 2, writes; "My 'Human-Talker' is a wonder, talks everything, spells, counts to 6 and sings. Money would not buy him."
ILLUSTRATED CATALOG, BOOKLET AND PROOFS FREE. Max Geisler Bird Co., Dep. R-2. Omaha, Neb. Largest, Oldest Mail Order Bird House in the World
DOMESTIC SCIENCE
Home-Study Courses
Food, health, housekeeping, clothing, children. For home-makers, teachers and for well-paid positions, "The Profession of Home-Making," 70-page handbook, free. Bulletins, "The Up-to-Date Home: Money and Labor Saving Appliances," 48 pages, 54 illustrations—10 cents. "Food Values: Practical Methods in Dietetics," 32 pp., ill., 10 cents.
American School of Home Economics, 503 W. 69th St., Chicago, Ill.
400 FRUIT AND JELLY LABELS 25c.
Full assortment. Printed on heavy gummed paper and bound in book form. A big seller.
Agents Wanted. (Dept. K.) CENTURY MFG. CO., LAWRENCE, KANSAS
NEW STANDARD ROTARY
Our agencies sell them on easy terms to suit convenience of purchasers.
STANDARD SEWING MACHINE CO. F. C. HENDERSON, Manager, Boston, Mass.
Write nearest agency:
Shepard-Norwell Co., Boston John Wanamaker, New York
Sibley, Lindsay & Curr, Rochester, John Wanamaker, Phila.
Joseph Horne Co., Pittsburg, The May Co., Cleveland
L. S. Ayres & Co., Indianapolis Dey Bros., Syracuse
Stix-Baer & Fuller, St. Louis. S. Kann Sons & Co., Washington
The J. L. Hudson Co., Detroit The Sweeney Co., Buffalo
Forbes & Wallace, Springfield E. S. Brown Co., Fall River
The Shepard Company, Providence
Spend Your Vacation in Cool Nova Scotia
Reached from Boston via the DOMINION ATLANTIC RAILWAY S. S. LINE
(The Land of Evangeline Route)
Steamers "Prince George," "Prince Arthur," and "Boston." 8 trips per week during summer season.
Send 5 cents in stamps to the undersigned for beautifully illustrated booklets, "Summer Homes in Nova Scotia" and "Vacation Days," giving all fishing resorts, rates, etc.
J. F. MASTERS, N.E. Supt., Long Wharf, Boston
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Ivory Soap is not an ordinary laundry soap. It is a better-than-ordinary soap.
It is made of better-than-ordinary materials and is intended to be used for better-than-ordinary purposes.
There are any number of soaps that cut dirt much more quickly than Ivory Soap will. They are fine—for cleaning pots and pans and cement walks.
But don't wash shirtwaists with them; or woolens; or colored goods; or silks; or dainty dress fabrics; or laces; or any other article that is better-than-ordinary.
For cleaning things of that kind, Ivory Soap is so much better than anything else that it really has no competitor.
And the reason is simply this: Ivory Soap is pure. It contains no "free" alkali. It is the mildest, gentlest soap it is possible to make. It cleans—but it does not injure.
Ivory Soap ... 99 44/100 Per Cent. Pure.
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Yo' sho am a "good friend" honey!
Bon Ami
Most cleaning preparations are adapted for coarse work in the kitchen only.
Something else has to be used for the finer articles in other parts of the house.
Bon Ami can be used for all cleaning purposes.
Every housekeeper knows that for use on windows, glassware and mirrors, it is absolutely unapproached. It gives a brilliancy to the glass that nothing else can duplicate.
For bathroom work—on nickel ware and porcelain, it is equally effective.
For use on painted woodwork and linoleum it is ideal. It does not scratch away the surface, but simply cleans it.
For brass, copper, etc., it is far better than coarse caustic powders.
It has still other uses, such as removing grime from the hands and cleaning white canvas shoes.
In fact, Bon Ami polishes and cleans almost every kind of surface.
And it does this without injuring or roughening the hands or the article upon which it is used.
18 years on the market and "hasn't scratched yet."
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A PURE PRODUCT OF A PERFECT PROCESS
BAKER'S BREAKFAST COCOA
is made from the best cocoa beans, scientifically blended.
Absolutely pure, healthful, and delicious.
Registered, U.S. Pat. Off.
Get the genuine with our trade-mark on the package
52 Highest Awards in Europe and America
Walter Baker & Co. Limited
Established 1780 DORCHESTER, MASS.
TRIED AND TRUE
SEE YOUR GROCER
HOUSEHOLD FAVORITES Sawyer's 50 YEARS THE PEOPLE'S CHOICE
SAWYER CRYSTAL BLUE CO.
88 BROAD ST. BOSTON, MASS.
VEUVE CHAFFARD PURE OLIVE OIL
BOTTLED IN FRANCE
IN HONEST BOTTLES
FULL QUARTS FULL PINTS FULL ½ PINTS
SOLD BY PARK & TILFORD, New York S. S. PIERCE CO., BOSTON
A Can of Mrs. Lincoln's
Baking Powder
from the Grocer's Shelf will make those hot rolls better than they ever were before.
VOSE PIANOS have been established more than 50 YEARS. By our system of payments every family in moderate circumstances can own a VOSE piano. We take old instruments in exchange, and deliver the new piano in your home free of expense. Write for Catalogue D and explanations.
VOSE & SONS PIANO CO., 160 Boylston Street, Boston, Mass.
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