Dishes for Automobile and Picnic Luncheons

I. Terrine-of-Chicken and Ham Cold Jellied Chicken Pie Cold Jellied Tongue Cold Boiled Ham, Sliced Thin Cold Chicken-and-Ham Rissoles Boned Loin of Lamb, Roasted, Cooled, Sliced Thin Slices of Cold Roast Lamb in Mint Jelly Cold Broiled Lamb Chops, Paper Frills on Bones Cold Creamed Chicken in Puff Cases Salmon-and-Green Pea Salad Potato-and-Egg Salad Stringless Bean-and-Egg Salad Deviled Ham Sandwiches Cheese-and-Pecan Nut Sandwiches Bacon Sandwiches Noisette Sandwiches Pimento-and-Cream Cheese Sandwiches Corned Beef-and-Mustard Sandwiches Peanut Butter-and-Olive Sandwiches Lady Finger Rolls Parker House Rolls Rye Biscuit Apple Turnovers. Banbury Tarts. Jelly Tarts Grape-fruit Marmalade. Currant Jelly Gherkins. Melon Mangoes Cold Coffee. Hot Coffee Grape Juice. Pineappleade Lemonade

Corner of Living Room in Bungalow

The Boston Cooking-School Magazine

Vol. XV August-September, 1910 No. 2