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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Economical Menus for a Week in September

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"At a small dinner, no one should hesitate to ask for more if he desires it; it would only be considered a flattering tribute to the dish."—Mrs. Henderson.

SUNDAY WEDNESDAY

Breakfast Egg-O-See, Top of Milk Creamed Fish Flakes Baked Potatoes Sliced Tomatoes Doughnuts Coffee Cocoa Breakfast Egg-O-See, Thin Cream Broiled Bacon Fried Potatoes Cream Toast Coffee Cocoa

Dinner Boiled Shoulder of Lamb, Pickle Sauce Boiled Potatoes Mashed Turnips Lettuce, French Dressing Peach Pie, Cream Cheese Half Cups of Coffee Dinner Round Steak en Casserole Celery Cream Puffs Half Cups of Coffee

Supper Cheese-and-Nut Sandwiches Hot Apple Sauce Tea Cocoa Cookies Supper Stewed Cranberry Beans Baking Powder Biscuit Cream Puffs Cocoa Tea

MONDAY THURSDAY

Breakfast Broiled Honeycomb Tripe Creamed Potatoes Rye Biscuit Coffee Breakfast Grapes French Hash (remnants from Casserole) Fried Corn Meal Mush Dry Toast Coffee

Dinner Rechaufée of Lamb with Macaroni and Tomato Sauce Summer Squash Lettuce-and-Celery Salad Rice Pudding with Raisins Coffee Dinner Cream-of-Potato Soup Stuffed Tomatoes, Baked or Cabbage Scalloped with Cheese Chocolate-Cornstarch Pudding, Sugar, Cream Half Cups of Coffee

Supper Stewed Cranberry Beans Rye Biscuit Stewed Crab Apples Rochester Gingerbread Tea Supper Green Corn Fritters Bread and Butter Stewed Crab Apples Cottage Cheese

TUESDAY FRIDAY

Breakfast Gluten Grits Blackberries Green Corn Griddle Cakes Coffee Cocoa Breakfast Blackberries, Sugar, Cream Fish Flakes, Country Style Baked Potatoes Graham Baking Powder Biscuit Coffee Cocoa

Dinner Lamb-and-Tomato Soup Canned Salmon Heated in Can, Egg Sauce Boiled Potatoes Sliced Tomatoes and Cucumbers Apple Dumpling Half Cups of Coffee Dinner Boiled Swordfish, Pickle Sauce or Broiled Swordfish, Mâitre d'Hôtel Butter Boiled Potatoes Onions in Cream Sauce or Buttered Cabbage Salad Blueberry Pie Coffee

Supper Cheese Custard Hot Apple Sauce (Cooked in closed Casserole) Bread and Butter Tea Supper Potato Salad, Sardines Rye Biscuit Baked Apples Tea

SATURDAY

Breakfast Egg-O-See, Thin Cream Tomato Cream Toast with Cheese Corn Meal Muffins Coffee Cocoa Dinner Hamburg Steak Stewed Tomatoes Squash Coffee Jelly, Whipped Cream Supper Creamed Swordfish (left over) Potatoes Scalloped with Onions and Cheese Pickled Beets Cookies Tea

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