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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

A Lift for Every Day

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Lincoln's rules for living: "Don't worry, eat three good meals a day, say your prayers, be courteous to your creditors, keep your digestion good, steer clear of biliousness, exercise, go slow and go easy. Maybe there are other things that your special case requires to make you happy, but, my friend, these, I reckon, will give you a good lift."

"This cook-book will do very nicely," said Mrs. Nuwedd to the book department clerk; "and now I want a good, standard work on taxidermy." "We don't keep any in stock," said the clerk. "How annoying!" sighed the young housewife, "and I not knowing a blessed thing about stuffing a fowl!"

Illustration from The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Terrine of Chicken and Cooked Ham Garnished: Aspic Jelly and Lettuce Hearts

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