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The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)

Menus for a Week in September

Reading edition

"Men drink because they have a sinking feeling; good food satisfies that craving permanently."—Adelaide Keen.

SUNDAY WEDNESDAY

Breakfast Melons Egg-O-See, Thin Cream Country Ham, Broiled Sliced Tomatoes Broiled Potatoes Corn Meal Muffins Coffee Cocoa Breakfast Egg-O-See, Thin Cream Corn Beef and Green Pepper Hash Poached Eggs Waffles White Clover Honey Coffee Cocoa

Dinner Chicken, Roasted Green Corn Custard Sweet Potatoes, Southern Style Cauliflower, Hollandaise Sauce Celery, Club Style Peach Sherbet Sponge Cakelets Half Cups of Coffee Dinner Stuffed Bluefish, Baked Cucumbers, French Dressing Mashed Potatoes Scalloped Tomatoes Apple Pie Cheese Half Cups of Coffee

Supper Clam Broth Apple Sauce Bread and Butter Supper Rice Croquettes, Cheese Sauce Graham Bread and Butter Baked Pears Tea

MONDAY THURSDAY

Breakfast Barley Crystals, Thin Cream Minced Chicken on Toast Broiled Tomatoes Rye Meal Muffins Coffee Cocoa Breakfast Gluten Grits, Thin Cream Eggs Cooked in Shell Blackberry Shortcake Coffee Cocoa

Dinner Stuffed Flank of Beef, Roasted Tomato Sauce Green Corn on the Cob Baked Squash Endive, French Dressing Baked Sweet Apples, Thin Cream Half Cups of Coffee Dinner Hamburg Roast, Tomato Sauce Scalloped Potatoes Late Green Peas Celery Peach Tapioca Pudding, Cream Half Cups of Coffee

Supper New Lima Beans, Stewed, in Cream Bread and Butter Sliced Peaches Tea Supper Scalloped Oysters, Finnelli, Philadelphia Relish Tiny Baking Powder Biscuit Berries Cookies Tea

TUESDAY FRIDAY

Breakfast Broiled Honeycomb Tripe Maître d'Hôtel Butter French Fried Potatoes Parker House Rolls Blackberries Coffee Cocoa Breakfast Codfish Balls of Fish Flakes, Bacon Stewed Tomatoes Baking Powder Biscuit, Reheated Doughnuts Coffee Cocoa

Dinner Chicken-and-Tomato Soup Boiled Corned Beef Boiled Potatoes, Cabbage and Beets Baked Indian Pudding Vanilla Ice Cream Half Cups of Coffee Dinner Boiled Fresh Haddock, Egg Sauce Sliced Tomatoes, French Dressing Boiled Potatoes Late Stringless Beans Baked Apples with Meringue Half Cups of Coffee

Supper Green Corn au Gratin Bread and Butter Hot Apple Sauce Gingerbread Tea Supper Succotash Bread and Butter Stewed Crab Apples Wafers Tea

SATURDAY

Breakfast Creamed Corned Beef and Celery White Hashed Potatoes Green Corn Griddle Cakes Coffee Cocoa Dinner Veal Balls en Casserole Stewed Shell Beans Endive Salad Sponge Cake filled with Sliced Peaches, Cream Half Cups of Coffee Supper Creamed Haddock au Gratin Pickled Beets Buttered Toast Stewed Pears

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