The Boston Cooking-School Magazine (Vol. XV, No. 2, Aug.-Sept., 1910)
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Table of contents
1. Front matter2. THE BOSTON COOKING-SCHOOL MAGAZINE OF·CULINARY·SCIENCE·AND· DOMESTIC·ECONOMICS3. INDEX FOR AUGUST-SEPTEMBER4. Dishes for Automobile and Picnic Luncheons5. Quaint Customs and Toothsome Dainties6. Being Married7. The Regeneration of Podunk8. Fate9. Out of Chicken Pie10. In August11. Old Age12. Love and Affection13. Three Girls go Blackberrying14. A Romany Tent15. Summer16. A Lift for Every Day17. Seasonable Recipes18. Menus for a Week in August19. Menus for a Week in September20. Economical Menus for a Week in September21. Rhymed Receipts for any Occasion22. In Time of Vacation23. The Task We Love24. A Group of Choice Spanish and Mexican Recipes25. The Nursery26. Practical Home Dietetics27. Goin' to School28. The Father