THE BOSTON COOKING-SCHOOL MAGAZINE OF·CULINARY·SCIENCE·AND· DOMESTIC·ECONOMICS
Reading edition
AUG.-SEPT., 1910 Vol. XV No. 2
1 DOLLAR A YEAR
10 CENTS A COPY
PUBLISHED BY THE BOSTON COOKING SCHOOL MAGAZINE Co. 372 BOYLSTON ST. BOSTON MASS.
RUMFORD THE WHOLESOME Baking Powder SURPASSES ALL OTHERS IN HEALTHFUL AND BAKING QUALITIES.
It is a food itself, made of the genuine Professor Horsford's Phosphate, thereby supplying the nutritious and strength-giving phosphates so essential to health, which are removed from flour in the process of bolting. Hot Biscuit, Rolls, Muffins, etc., made with Rumford Baking Powder can be eaten hot without detriment.
Its action in the dough is thorough, producing superior Cake, Biscuit, etc., of the finest texture, and without impairing the most delicate flavorings that may be used.
The Best at a Reasonable Cost.
LOWNEY'S COCOA
GOOD Cocoa is the best beverage known to modern authorities on food and drink, nourishing, strengthening and a valuable aid to digestion.
There is, however, a wide range in the Quality of cocoas.
Lowney's cocoa is made of the choicest cocoa beans without "treatments" or adulteration, and in a manner that insures the purest and best product possible.
It is the best cocoa made.
The Lowney Cook Book 421 pages, $1.25 postpaid
The Walter M. Lowney Co. Boston
Cocoa-Chocolate Chocolate Bonbons
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THE BOSTON COOKING- SCHOOL MAGAZINE
Vol. XV AUGUST-SEPTEMBER, 1910 No. 2
CONTENTS FOR AUGUST-SEPTEMBER
PAGE
DISHES FOR AUTOMOBILE AND PICNIC LUNCHEONS 57
QUAINT CUSTOMS AND TOOTHSOME DAINTIES Frances R. Sterrett 59
BEING MARRIED Mrs. Charles Norman 65
THE REGENERATION OF PODUNK Phœbe D. Roulon 67
FATE Grace Agnes Thompson 70
OUT OF CHICKEN PIE Helen Campbell 71
IN AUGUST Cora A. M. Dolson 73
OLD AGE Kate Gannett Wells 73
LOVE AND AFFECTION Helen Coale Crew 75
THREE GIRLS GO BLACKBERRYING Samuel Smyth 76
A ROMANY TENT Lalia Mitchell 77
EDITORIALS 78
SEASONABLE RECIPES (Illustrated by half-tone engravings of prepared dishes) Janet M. Hill 81
MENUS FOR WEEK IN AUGUST Janet M. Hill 90
MENUS FOR WEEK IN SEPTEMBER Janet M. Hill 91
MENUS, ECONOMICAL, FOR WEEK IN SEPTEMBER Janet M. Hill 92
RHYMED RECEIPTS FOR ANY OCCASION Kimberly Strickland 93
IN TIME OF VACATION Janet M. Hill 94
THE TASK WE LOVE L. M. Thornton 95
A GROUP OF CHOICE SPANISH AND MEXICAN RECIPES Mrs. L. Rice 96
THE NURSERY E. R. Parker 97
PRACTICAL HOME DIETETICS Minnie Genevieve Morse 99
HOME IDEAS AND ECONOMIES 104
GOIN' TO SCHOOL Laura R. Talbot 108
QUERIES AND ANSWERS 109
MISCELLANEOUS xiv
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Entered at Boston post-office as second-class matter. Copyright, 1910, by
THE BOSTON COOKING-SCHOOL MAGAZINE COMPANY
372 BOYLSTON STREET BOSTON, MASSACHUSETTS
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EUTHENICS
The Science of Controllable Environment
By ELLEN H. RICHARDS, A.M.
This book is a plea for better living conditions as a first step toward higher human efficiency.
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Ready in June. Price to be announced.
WHITCOMB & BARROWS Publishers
Huntington Chambers, Boston, Mass.
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