Menus for a Week in August
Reading edition
"As a business there is nothing derogatory in the preparation of our daily food, and the rewards are greater than in many walks of life."
SUNDAY WEDNESDAY
Breakfast Red Raspberries, Cream Floradora Buns (reheated) Coffee Breakfast Melons Broiled Lamb Chops Maître d'Hôtel Butter French Fried Potatoes German Coffee Cake Coffee
Dinner Bisque-of-Clams and Green Peas Stuffed Tomatoes Cheese Salad Toasted Crackers Peach Sherbet, Whipped Cream Half Cups of Coffee Dinner Guinea Fowl Soup Broiled Swordfish, Parsley Butter Mashed Potatoes Cucumbers, French Dressing Eggplant Fritters Lemon Sherbet Little Gold Cakes Half Cups of Coffee
Supper Cold Corned Beef, Sliced Thin Potato Salad Tiny Baking Powder Biscuit Hot Coffee Supper Egg Salad, Garnish of Sliced Tomatoes Graham Bread and Butter Blueberries Tea
MONDAY THURSDAY
Breakfast Barley Crystals, Thin Cream Corned Beef-and-Potato Hash Rye Meal Muffins Sliced Tomatoes Coffee Breakfast Melons Eggs Cooked in the Shell Green Corn Griddle Cakes Toasted Bread, Buttered Coffee
Dinner Hamburg Steak Corn on the Cob Stewed Tomatoes Blackberry Shortcake Half Cups of Coffee Dinner Fried Chicken Corn Fritters Boiled Cauliflower, Hollandaise Sauce Berry Pie Half Cups of Coffee
Supper Shell Beans, Stewed Cream Toast Berries. Tea Supper Succotash (Green Corn and Shelled Beans) Hot Apple Sauce Cream Cheese Cookies Tea
TUESDAY FRIDAY
Breakfast Grapes Omelet with Creamed Fish Flakes Baked Potatoes Zwiebach Coffee Breakfast Grapes Barley Crystals, Thin Cream Fish Flake Balls, Bacon Rolls Sliced Tomatoes Yeast Rolls Coffee
Dinner Guinea Fowl, Roasted Candied Sweet Potatoes Apple-and-Celery Salad Baked Rice Pudding, Vanilla Sauce Half Cups of Coffee Dinner Boiled Swordfish, Egg Sauce Boiled Potatoes Pickled Beets Summer Squash Grape Juice Parfait Marguerites Half Cups of Coffee
Supper Green Corn Custard Bread and Butter Sliced Peaches Sponge Cake Tea Supper Creamed Celery with Poached Eggs on Toast Berries Bread and Butter. Tea
SATURDAY
Breakfast Barley Crystals, Thin Cream. Sliced Peaches Field Mushrooms (Campestris) Stewed, on Toast Eggs Cooked in the Shell Yeast Rolls Coffee Dinner Simple Mock Bisque Soup Swordfish Salad with Vegetables Blackberry Shortcake Half Cups of Coffee Supper Cold Tongue in Jelly Mayonnaise of Eggs-and-Lettuce Hot Yeast Rolls Sliced Peaches Tea