Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural productsPART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS. (continued 2)Reading editionChapter navigation22 reading sectionsGo to chapterChoose a chapter…PRINCIPLES AND PRACTICE OF AGRICULTURAL ANALYSIS.PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS.PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS. (continued 2)PART SECOND. SUGARS AND STARCHES.PART SECOND. SUGARS AND STARCHES. (continued 2)PART SECOND. SUGARS AND STARCHES. (continued 3)PART SECOND. SUGARS AND STARCHES. (continued 4)PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS.PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)PART FOURTH. FATS AND OILS.PART FOURTH. FATS AND OILS. (continued 2)PART FIFTH. SEPARATION AND ESTIMATION OF BODIES CONTAINING NITROGEN.PART FIFTH. SEPARATION AND ESTIMATION OF BODIES CONTAINING NITROGEN. (continued 2)PART SIXTH. DAIRY PRODUCTS.PART SIXTH. DAIRY PRODUCTS. (continued 2)PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS.PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS. (continued 2)PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS. (continued 3)INDEX.CORRECTIONS FOR VOL. I.CORRECTIONS FOR VOL. II.CORRECTIONS FOR VOL. III.Previous chapter ←PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS.Next chapter →PART SECOND. SUGARS AND STARCHES.All chapters and sections (22)Other sectionsPRINCIPLES AND PRACTICE OF AGRICULTURAL ANALYSIS.Parts11222233445566777Part 7 · Other sectionsINDEX.Sections123AUTHORITIES CITED IN PART FIRST.← PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS.PART SECOND. SUGARS AND STARCHES. →