Principles and practice of agricultural analysis. Volume 3 (of 3), Agricultural products
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Table of contents
1. PRINCIPLES AND PRACTICE OF AGRICULTURAL ANALYSIS.2. PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS.3. PART FIRST. SAMPLING, DRYING, INCINERATION AND EXTRACTIONS. (continued 2)4. PART SECOND. SUGARS AND STARCHES.5. PART SECOND. SUGARS AND STARCHES. (continued 2)6. PART SECOND. SUGARS AND STARCHES. (continued 3)7. PART SECOND. SUGARS AND STARCHES. (continued 4)8. PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS.9. PART THIRD. PROCESSES FOR DETECTING AND DETERMINING SUGARS AND STARCHES AND OTHER CARBOHYDRATES IN CRUDE OR MANUFACTURED AGRICULTURAL PRODUCTS. (continued 2)10. PART FOURTH. FATS AND OILS.11. PART FOURTH. FATS AND OILS. (continued 2)12. PART FIFTH. SEPARATION AND ESTIMATION OF BODIES CONTAINING NITROGEN.13. PART FIFTH. SEPARATION AND ESTIMATION OF BODIES CONTAINING NITROGEN. (continued 2)14. PART SIXTH. DAIRY PRODUCTS.15. PART SIXTH. DAIRY PRODUCTS. (continued 2)16. PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS.17. PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS. (continued 2)18. PART SEVENTH. MISCELLANEOUS AGRICULTURAL PRODUCTS. (continued 3)19. INDEX.20. CORRECTIONS FOR VOL. I.21. CORRECTIONS FOR VOL. II.22. CORRECTIONS FOR VOL. III.