A text-book on hygiene and pediatrics from a chiropractic standpointFront matterReading editionChapter navigation57 reading sectionsGo to chapterChoose a chapter…Front matterA TEXT-BOOK ON HYGIENE AND PEDIATRICSDEDICATIONPREFACEChapter I · INTRODUCTIONSECTION I CHIROPRACTIC HYGIENEChapter II · HOUSING HYGIENEBUILDING CONSTRUCTIONChapter III · AIRAIR PRESSUREHUMIDITY AND TEMPERATURE OF AIRChapter IV · VENTILATIONChapter V · HEATINGGENERAL CONSIDERATIONSLOCAL HEATINGCENTRAL HEATINGChapter VI · LIGHTINGChapter VII · WATERGENERAL CONSIDERATIONSSOURCES OF WATER SUPPLYMETHODS OF PURIFICATIONSEWAGE AND REFUSE DISPOSALChapter VIII · SCHOOL HYGIENESCHOOL BUILDINGPERSONAL FACTORSChapter IX · INDUSTRIAL HYGIENEGENERAL CONSIDERATIONHYGIENE AND SANITATION OF INDUSTRIAL ESTABLISHMENTSINDUSTRIAL POISONSChapter X · DEFINITIONSChapter XI · IMMUNITYChapter XII · GERMSChapter XIII · DISINFECTION AND FUMIGATIONDEFINITIONSAGENTS OF DISINFECTIONMEANS OF DISINFECTIONChapter XIV · HYGIENE AND SANITATION IN THE SICK ROOMChapter XV · FOODGENERAL CONSIDERATIONSCLASSIFICATION OF FOODSChapter XVI · FOOD POISONSChapter XVII · MILKCOMPOSITION OF MILKSANITARY MEASURES IN PRODUCTIONPREPARATION OF MILK AND MILK PRODUCTSChapter XVIII · MEATChapter I · THE BABYTHE SPECIAL SENSESChapter II · DENTITIONChapter III · ANALYZING INFANTSChapter IV · ADJUSTING INFANTSChapter V · RESPIRATORY SYSTEMINCOÖRDINATIONS OF THE LARYNXINCOÖRDINATIONS OF THE LUNGSChapter VI · DIGESTIVE TRACTChapter VII · MISCELLANEOUSINDEXBeginning of this editionNext chapter →A TEXT-BOOK ON HYGIENE AND PEDIATRICSAll chapters and sections (57)Opening pagesFront matterOther sectionsA TEXT-BOOK ON HYGIENE AND PEDIATRICSDEDICATIONPREFACEChapters1Other sectionsSECTION I CHIROPRACTIC HYGIENEChapters2Other sectionsBUILDING CONSTRUCTIONChapters3Other sectionsAIR PRESSUREHUMIDITY AND TEMPERATURE OF AIRChapters45Other sectionsGENERAL CONSIDERATIONSLOCAL HEATINGCENTRAL HEATINGChapters67Other sectionsGENERAL CONSIDERATIONSSOURCES OF WATER SUPPLYMETHODS OF PURIFICATIONSEWAGE AND REFUSE DISPOSALChapters8Other sectionsSCHOOL BUILDINGPERSONAL FACTORSChapters9Other sectionsGENERAL CONSIDERATIONHYGIENE AND SANITATION OF INDUSTRIAL ESTABLISHMENTSINDUSTRIAL POISONSChapters10111213Other sectionsDEFINITIONSAGENTS OF DISINFECTIONMEANS OF DISINFECTIONChapters1415Other sectionsGENERAL CONSIDERATIONSCLASSIFICATION OF FOODSChapters1617Other sectionsCOMPOSITION OF MILKSANITARY MEASURES IN PRODUCTIONPREPARATION OF MILK AND MILK PRODUCTSChapters181Other sectionsTHE SPECIAL SENSESChapters2345Other sectionsINCOÖRDINATIONS OF THE LARYNXINCOÖRDINATIONS OF THE LUNGSChapters67Other sectionsINDEXJ H Craven (signature)◇A TEXT-BOOK ON HYGIENE AND PEDIATRICS →
