A text-book on hygiene and pediatrics from a chiropractic standpoint
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Table of contents
1. Front matter2. A TEXT-BOOK ON HYGIENE AND PEDIATRICS3. DEDICATION4. PREFACE5. CHAPTER I INTRODUCTION6. SECTION I CHIROPRACTIC HYGIENE7. CHAPTER II HOUSING HYGIENE8. BUILDING CONSTRUCTION9. CHAPTER III AIR10. AIR PRESSURE11. HUMIDITY AND TEMPERATURE OF AIR12. CHAPTER IV VENTILATION13. CHAPTER V HEATING14. GENERAL CONSIDERATIONS15. LOCAL HEATING16. CENTRAL HEATING17. CHAPTER VI LIGHTING18. CHAPTER VII WATER19. GENERAL CONSIDERATIONS20. SOURCES OF WATER SUPPLY21. METHODS OF PURIFICATION22. SEWAGE AND REFUSE DISPOSAL23. CHAPTER VIII SCHOOL HYGIENE24. SCHOOL BUILDING25. PERSONAL FACTORS26. CHAPTER IX INDUSTRIAL HYGIENE27. GENERAL CONSIDERATION28. HYGIENE AND SANITATION OF INDUSTRIAL ESTABLISHMENTS29. INDUSTRIAL POISONS30. CHAPTER X DEFINITIONS31. CHAPTER XI IMMUNITY32. CHAPTER XII GERMS33. CHAPTER XIII DISINFECTION AND FUMIGATION34. DEFINITIONS35. AGENTS OF DISINFECTION36. MEANS OF DISINFECTION37. CHAPTER XIV HYGIENE AND SANITATION IN THE SICK ROOM38. CHAPTER XV FOOD39. GENERAL CONSIDERATIONS40. CLASSIFICATION OF FOODS41. CHAPTER XVI FOOD POISONS42. CHAPTER XVII MILK43. COMPOSITION OF MILK44. SANITARY MEASURES IN PRODUCTION45. PREPARATION OF MILK AND MILK PRODUCTS46. CHAPTER XVIII MEAT47. CHAPTER I THE BABY48. THE SPECIAL SENSES49. CHAPTER II DENTITION50. CHAPTER III ANALYZING INFANTS51. CHAPTER IV ADJUSTING INFANTS52. CHAPTER V RESPIRATORY SYSTEM53. INCOÖRDINATIONS OF THE LARYNX54. INCOÖRDINATIONS OF THE LUNGS55. CHAPTER VI DIGESTIVE TRACT56. CHAPTER VII MISCELLANEOUS57. INDEX