Woman's Institute Library of Cookery. Volume 5
- Subtitle
- Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals
Woman's Institute of Domestic Arts and Sciences
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Editions
Table of contents
1. THE PLANNING OF MEALS2. PREFACE3. FRUIT AND FRUIT DESSERTS4. CANNING AND DRYING5. JELLY MAKING, PRESERVING, AND PICKLING6. CONFECTIONS7. BEVERAGES8. THE PLANNING OF MEALS9. INDEX10. FRUIT AND FRUIT DESSERTS11. FRUIT AND FRUIT DESSERTS (continued 2)12. CANNING AND DRYING13. CANNING AND DRYING (continued 2)14. JELLY MAKING, PRESERVING, AND PICKLING15. PICKLING16. CONFECTIONS17. CONFECTION MAKING18. CONFECTION MAKING (continued 2)19. BEVERAGES20. THE PLANNING OF MEALS21. THE PLANNING OF MEALS (continued 2)22. INDEX