TO PICKLE GREEN NECTARINES OR APRICOTS.
Reading edition
Gather them while the shell is soft--green them with salt and water as before directed; when a good green, soak them in plain vinegar for a fortnight, and put them in the yellow pickle pot.
Reading edition
Gather them while the shell is soft--green them with salt and water as before directed; when a good green, soak them in plain vinegar for a fortnight, and put them in the yellow pickle pot.