MINT CORDIAL.
Reading edition
Pick the mint early in the morning while the dew is on it, and be careful not to bruise it; pour some water over it, and drain it--put two handsful into a pitcher, with a quart of French brandy, cover it, and let it stand till next day; take the mint carefully out, and put in as much more, which must be taken out next day--do this the third time: then put three quarts of water to the brandy, and one pound of loaf sugar powdered; mix it well together--and when perfectly clear, bottle it.