STURGEON STEAKS.
Reading edition
Cut them as for the cutlets, dredge them, and fry them nicely; dish them quickly lest they get cold; pour over melted butter with chopped parsley, and garnish with fried parsley.
Reading edition
Cut them as for the cutlets, dredge them, and fry them nicely; dish them quickly lest they get cold; pour over melted butter with chopped parsley, and garnish with fried parsley.