RASPBERRY CREAM.
Reading edition
Make a quart of rich boiled custard--when cold, pour it on a quart of ripe red raspberries; mash them in it, pass it through a sieve, sweeten, and freeze it.
Reading edition
Make a quart of rich boiled custard--when cold, pour it on a quart of ripe red raspberries; mash them in it, pass it through a sieve, sweeten, and freeze it.