CHERRIES IN BRANDY.
Reading edition
Get the short stemmed bright red cherries in bunches--make a syrup, with equal quantities of sugar and cherries; scald the cherries, but do not let the skins crack, which they will do if the fruit be too ripe.
Reading edition
Get the short stemmed bright red cherries in bunches--make a syrup, with equal quantities of sugar and cherries; scald the cherries, but do not let the skins crack, which they will do if the fruit be too ripe.