TO MAKE EGG SAUCE.
Reading edition
Boil four eggs for ten minutes, chop half the whites, put them with the yelks, and chop them both together, but not very fine; put them into a quarter of a pound of good melted butter, and put it in a boat.
Reading edition
Boil four eggs for ten minutes, chop half the whites, put them with the yelks, and chop them both together, but not very fine; put them into a quarter of a pound of good melted butter, and put it in a boat.