HONEY VINEGAR.
Reading edition
To one quart of clear honey, put eight quarts of warm water, mix it well together: when it has passed through the acetous fermentation, a white vinegar will be formed, in many respects better than the ordinary vinegar.
Reading edition
To one quart of clear honey, put eight quarts of warm water, mix it well together: when it has passed through the acetous fermentation, a white vinegar will be formed, in many respects better than the ordinary vinegar.