Part 2 — SPINACH FRITTERS
Reading edition
Take any cold boiled spinach—though people generally eat all that there is—and mix it thickly with the yolk of egg and a little rice flour; you may add a little powdered sugar. Have ready some boiling fat, and drop spoonfuls of the spinach into it. If the fat is hot enough the fritters will puff out. Drain them quickly and serve very hot.