Part 2 — MADEIRA EGGS OR OEUFS À LA GRAND'MÈRE
Reading edition
Break the yolk of an egg in a basin and be sure that it is very fresh; beat it up, adding a little powdered sugar, and then, drop by drop, enough of the best Madeira to give it a strong flavor. This makes a nice sweet served in glass cups and it is besides very good for sore throats.
[Pour la Patrie.]