Part 1 — RED CABBAGE
Reading edition
Mince the cabbage and put it in a pan with plenty of refined fat (clarified fat) and two or three large potatoes, pepper and salt. Add sufficient water to cover it, with a dash of vinegar and six dessert-spoonfuls of brown or moist sugar. Let it simmer for four hours, drain it and serve cold.
[Mme. Segers.]