Part 1 — CRECY SOUP (BELGIAN RECIPE)
Reading edition
Take ten carrots, two onions, one leek, five potatoes, and cook all gently in water, with salt and pepper; when they are tender, rub them through the sieve and serve it very hot.
[G. Goffaux.]
Reading edition
Take ten carrots, two onions, one leek, five potatoes, and cook all gently in water, with salt and pepper; when they are tender, rub them through the sieve and serve it very hot.
[G. Goffaux.]