Part 1 — A FRANGIPANI
Reading edition
Put your saucepan on the table and break in it two eggs. Mix these with two dessertspoonfuls of flour. Add a pint of milk, and put it on the fire, stirring always one way. Let it cook for a quarter of an hour, stirring with one hand, while with the other sprinkle in powdered sugar and ground almonds. Turn out to get cold, and cut in squares.