Part 1 — HORS D'OEUVRES
Reading edition
The attractive "savory" of English dinner tables finds its counterpart apparently in egg and fish dishes served cold at the beginning of a meal, and therefore what we should call hors d'oeuvres.
Reading edition
The attractive "savory" of English dinner tables finds its counterpart apparently in egg and fish dishes served cold at the beginning of a meal, and therefore what we should call hors d'oeuvres.