Part 2 — MADELINE CHERRIES
Reading edition
Take some Madeleine cakes and scoop them out to form baskets. Fill these with stoned cherries both white and black that you have soaked in a good liqueur—cherry brandy is the best but you may use maraschino. Place two long strips of angelica across the top and where these intersect a very fine stoned cherry.
[Pour la Patrie.]