AUTHORITIES CONSULTED.
Reading edition
Fries, Saccardo, Kromholtz, Cooke and Berkeley, M. C. Cooke, Peck, Stevenson, Badham, Gillet, Boyer, Gibson, Roques, Hussey, Hay, Bel, Paulet and Leveille, Constantin and Dufour, Barla, Roze, W. G. Smith, Vittadini.
STUDENT'S HAND-BOOK
OF
Mushrooms of America
EDIBLE AND POISONOUS.
BY THOMAS TAYLOR, M. D.
AUTHOR OF FOOD PRODUCTS, ETC.
Published in Serial Form—No. 2—Price, 50c. per number.
WASHINGTON, D. C.: A. R. Taylor, Publisher, 238 Mass. Ave. N.E. 1897.
The ten mushrooms illustrated in the five plates contained in the first number of this series belong to the family Hymenomycetes. In the present number are presented illustrations representing three additional specimens of the Hymenomycetal fungi (Plates V, VI, and VII). There are also presented, in plates C and D, illustrations of nine species comprised in four genera of the sub family Discomycetes, of the family Ascomycetes.
Copyright, 1897, by Thomas Taylor, M. D., and A. R. Taylor.