Student's Hand-book of Mushrooms of America, Edible and Poisonous
Read Student's Hand-book of Mushrooms of America, Edible and Poisonous by Thomas Taylor online. Browse the complete text, chapters and notes.
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Table of contents
1. Front matter2. INTRODUCTION.3. CRYPTOGAMS.4. FUNGI.5. CLASSIFICATION.6. STRUCTURAL CHARACTERISTICS OF THE AGARICINI.7. MUSHROOM GILLS.8. THE VOLVA.9. THE MUSHROOM VEIL.10. MUSHROOM SPORES AND MYCELIUM.11. MYCELIUM.12. ETYMOLOGY OF THE WORD "MUSHROOM."13. FOOD VALUE OF MUSHROOMS.14. CAUTIONARY SUGGESTIONS.15. Preserving and Cooking Mushrooms.16. Receipts.17. GLOSSARY OF TERMS USED IN DESCRIBING MUSHROOMS.18. AUTHORITIES CONSULTED.19. ASCOMYCETES.20. DISCOMYCETES.21. RECEIPTS FOR COOKING.22. Mushroom Growing.[A]23. DIRECTIONS FOR PREPARING THE COMPOST FOR THE BEDS.24. Compost for Mushroom Beds.25. Mushroom Culture in Canada.26. Cultivation of Mushrooms in Japan.27. Manufacture of Spawn.28. CONTINUATION OF GLOSSARY OF TERMS USED IN DESCRIBING MUSHROOMS.29. APPENDIX B.30. ANALYTICAL TABLE.31. POLYPOREI.32. RECIPES FOR COOKING MUSHROOMS.33. LIST OF THE GENERA OF HYMENOMYCETES.34. BREFIELD'S CLASSIFICATION OF FUNGI.35. CONIOMYCETES AND HYPHOMYCETES.36. HYPHOMYCETES.37. PHYCOMYCETES OR PHYSOMYCETES.38. BIBLIOGRAPHY.39. APPENDIX.40. GASTEROMYCETES.41. MYXOMYCETES OR MYXOGASTERS.—"Slime Fungi."42. GENERA OF GASTEROMYCETES, ACCORDING TO SACCARDO.43. BIBLIOGRAPHY.44. APPENDIX.45. ALKALOIDS OF THE POISONOUS MUSHROOMS.46. Muscarin.[A]47. Phallin.48. The Poisonous Alkaloid of Gyromitra esculenta Fries (Helvella esculenta Pers.)49. Poisonous and Deleterious Mushrooms of the Lactar, Russula, and Boletus Groups.50. Recent Instances of Mushroom Poisoning.51. BIBLIOGRAPHY—FUNGI.52. BIBLIOGRAPHY.53. INDEX TO ILLUSTRATIONS.54. CORRECTION OF PLATES.