← Table of contents
Sheep, Swine, and Poultry

Front matter

Reading edition

SHEEP, SWINE, AND POULTRY;

EMBRACING

THE HISTORY AND VARIETIES OF EACH; THE BEST MODES OF BREEDING; THEIR FEEDING AND MANAGEMENT; TO- GETHER WITH THE DISEASES TO WHICH THEY ARE RESPECTIVELY SUBJECT, AND THE APPROPRIATE REMEDIES FOR EACH.

BY ROBERT JENNINGS, V. S.,

PROFESSOR OF PATHOLOGY AND OPERATIVE SURGERY IN THE VETERINARY COLLEGE OF PHILA- DELPHIA; LATE PROFESSOR OF VETERINARY MEDICINE IN THE AGRICULTURAL COLLEGE OF OHIO; SECRETARY OF THE AMERICAN VETERINARY ASSOCIATION OF PHILA- DELPHIA; AUTHOR OF “THE HORSE AND HIS DISEASES,” “CATTLE AND THEIR DISEASES,” ETC., ETC.

illustration title page
illustration title page

With Numerous Illustrations.

PHILADELPHIA:

John E. Potter and Company.

617 Sansom Street

Entered according to Act of Congress, in the year 1864, by

JOHN E. POTTER,

In the Clerk’s Office of the District Court of the United States, in and for the Eastern District of Pennsylvania.

Explore with AITake your curiosity a little further.

Reading settings